The best ham I have ever made. This glaze isnt sugary-sweet; instead, its the most delicious balance of brown sugar, honey, Dijon, and just a splash of vinegar. My brothers call me and ask for this recipe! Spread mustard evenly over fat layer on ham. Thanks for sharing your recipe, Karina! Made it in December and am making it again tonight. Oh my! Perfect ham!! In my opinion, glazed ham is good enough to serve all year long, but its especially perfect for Christmas dinner or Easter. The Best Brown Sugar Ham Glaze Without Honey Recipes on Yummly | Onion-glaze Baked Ham, Cubano Pork Appetizer Skewers And Cilantro-citrus Dip, Ham With Brown Sugar & Thyme Glaze . ITS A KEEPER! Thank you for an amazing recipe! Everyone is crazy about it and wants the recipe. Meghan approaches food with an eye towards budgeting both time and money and having fun. The ham turned out moist, tender, and super tasty! My butcher only had an uncooked ham how will I proceed with that? Your email address will not be published. Preheat your oven to 325F/163C. As you are cooking the ham you will start to make the glaze. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). If you're a first timer or not confident working with large holiday centrepieces like ham, don't worry! Cant wait to try the ham. Leftover Ham and Cheese Breakfast Muffins, https://www.jocooks.com/ingredient/pork/crockpot-honey-mustard-glazed-ham/#Can_I_Make_This_Without_a_Crockpot, One Pot Cheesy Chicken Broccoli Rice Casserole. . 10-14 minutes per pound). My first big tip is to cook the ham with the cut side. It's far easier and . Ditch that store bought ham glaze packet and try my simple homemade ho." Brianna May on Instagram: "One more day until Easter! You will want your ham at 170* when done. Bring it to a simmer and simmer over medium heat for 7-10 minutes, stirring frequently, until the mixture is slightly syrupy (it will thicken as it cools). Slice the ham, and serve. You can also preheat the oven to 375 degrees F and bake the glazed steak in the oven for 20-30 minutes, or until warmed through. Maybe her mom wanted to do it! Stick the cloves in between the diamonds. Using a sharp knife score a 1-inch-wide diamond pattern (dont cut more than 1/4 inch deep) over the entire ham. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE THE PERFECT EGG FOR A BREAKFAST SANDWICH RECIPES, BETTY CROCKER AU GRATIN POTATOES RECIPE RECIPES, BROWN SUGAR BACON WRAPPED WEENIES RECIPES, RECIPE FOR MAGIC CHOCOLATE FLAN CAKE RECIPES, BAKED MAC AND CHEESE WITH CRACKERS RECIPES, BRANDY SAUCE FOR CHRISTMAS PUDDING RECIPES, KARO SYRUP PEANUT BUTTER RICE KRISPIE TREATS RECIPES, BEEF BOURGUIGNON RECIPE SLOW COOKER RECIPES. Made this for Christmas dinner. So happy to hear that. I spent my Christmas with my family at home, snuggled up watching Christmas movies. Even though its April 1st, here in Phoenix it was 95 degrees outside so I didnt have to heat up my kitchen! Simmer the glaze only until sugar is melted, then remove from the heat. If it becomes too thick, you can thin it a little with more juice or water. Sometimes placing it on its side will also work. Then cook the glazed steak according to the recipe, adding any additional glaze as necessary. Take ham out of the fridge 1 hour prior. Well be spending this Christmas with out of town family and cooking lots of great food. Hi- Quick question. Excellent, tender and juicy. Learn how your comment data is processed. Whole spiral cut hams with bone in are probably the best hams to use. Reserve remaining glaze. Ive made it 3 or 4 times already and it always turns out amazing. This recipe looks amazing. Merry Christmas to you and Rick. Also, be sure to snap a picture of your finished dish and share it with me onInstagramusing the hashtag #platingsandpairings and tagging me @platingsandpairings. Discard the foil or parchment paper and pour 1/3 of the glaze all over the ham, brushing in between the cuts to evenly cover. The other type of half leg which is the butt end (shaped like a dome) contains part of the hip bone and is harder to carve. Sounds delicious!! 2023 /TM General Mills All Rights Reserved, Baked Ham with Balsamic Brown Sugar Glaze, Slow-Cooker Curry-Mustard Glazed Meatballs, Betty Crocker No-Bake Bites Cookie Dough. This wascrazzzzy good. A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. And Happy New Year to you! Writing clear recipes is an at and this one nailed it! I never leave messages on any website. Double the glaze recipe and use this for a whole ham. This would have to be the WORST kind of ham. You can reheat it in the microwave, in your crockpot, or covered over medium heat on the stove. You can insert your hand deeper into the ham to keep detaching it so its easier to peel the rind off in Step 4. Im cooking it longer, but it doesnt seem to get above 80 on the thermometer. Hams are already so easy to make and the crockpot makes it nearly effortless to make this 6-ingredient glazed ham that turns out perfect every time! Hi, is there any brand of ham you recommend for the tastiest? Check Out the Drummond Family Easter Photos, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Arrange shelf in lower third so the ham will be sitting in the centre of the oven (not right at the top of the oven, this causes more uneven cooking on surface). Super excited to host my first Christmas dinner, some of the family has arrive and the rest will be in tomorrow, wish me luck! Bring the mixture to a boil over medium high heat, then simmer until thick and reduced, about 10 minutes. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. However, if you buy more than you need, thats always great for leftovers. Combine ingredients in a small saucepan. And the best part is, if you have leftovers, you can whip up these Ham and Cheese Pinwheels with Everything Bagel Seasoning for a special treat. Question, what temperature should I set it at and how long? Jack Marry Maciphee. I had a lot of requests for this recipe, and I will be directing them to your page! The most incredible brown sugar glaze there ever was. Notice: Nutrition is auto-calculated for your convenience. My name is Karina and this is my internet kitchen hang-out. This Crockpot Honey Mustard Glazed Ham recipe is oozing with delicious flavors and a must for the holidays! With the glaze, it has a delicious balance of brown sugar, honey, stone mustard, and just Old Fashioned Ham with Brown Sugar & Mustard Glaze recipe from Bon Appetit, March 2008 1 10-pound smoked ham with rind, preferably shank end 1 cup unsweetened apple juice or apple cider 1/2 cup whole grain Dijon mustard 2/3 cup (packed) golden brown sugar 1/4 cup honey. For a 5-7 pound ham, this takes about 2 hours. Cook for about 5 minutes over medium heat. So, I believe baking with the glazing 3 times for a total of 45 minutes was the way I was supposed to do it. It will be the star of your Christmas or Easter dinner! The baked ham recipe remains the same. Thank you for sharing your feedback with me!i hope you had a wonderful Christmas! If you have any leftovers, there are plenty of ways to repurpose them. The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham) and crushed garlic cloves. Let's have some fun in the kitchen! Baste ham with a super easy Brown Sugar Ham Glaze. Followed the recipe and directions and it was amazing whole family LOVED it. I followed all of your instructions for prepping and cooking the ham. victorianbay. The internal temperature should read 140F when its all done. Whisk honey, brown sugar, mustards, vinegar, hot sauce, thyme and red pepper flakes in a medium bowl. Cooked the night before, then next morning warmed all the pre sliced pieces up along with the saved glaze. In a medium saucepan, melt the butter over medium heat. Brown sugar glaze is most ideal for a ham you to plan to warm in the oven. Your instructions are on point. We may earn commission on some of the items you choose to buy. If the mixture is too thick, stir in more mustard. In small bowl, mix all ingredients with whisk until well blended. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. However, you can add them if you wish! I am a novice chef, I will try this recipe because I adore mustard and honey. (Total cooking time is about 20 minutes per pound.) Made the ham for Christmas dinner. Thoughts? XO. 1) Under ingredients, it said 1/2 cup water, but in #3 under instructions, it said 1/3 cup of water. Then bottle in an airtight container. Bake ham at 325 degrees until the center registers 100-110 degrees, (approx. The ham sounds and looks delicious. Hi Karina! In a small saucepan add the brown sugar, honey, mustard, water and cloves and bring to a boil stirring occasionally. Not so with this recipe! Wrap some foil around the ham (make sure the ham fits in the IP first) then close the IP and youll want to cook about 2 min per pound plus a 10 min to account for the foil. I made this ham just the other day, my family couldnt stop raving about the flavor and the tenderness of the ham. I Made It Print I opted for a non-spiral ham this time around, cutting some shallow scores in a diamond pattern to render the fat underneath and let that lovely glaze seep through those cracks, soaking up all that flavor. My mom is 85, and in great health, and she INSISTS on making the complete Easter, Thanksgiving, and Christmas dinners sometimes she lets us do the desserts, and sometimes she does the pies.i think shes proud of herself for the fact that shes still able to do all of that, so we let her have her way. Should it be put in the oven with the cut side down or does that not matter? Add the brown sugar and honey to a saucepan and cook over medium heat until the . Allow it to become fragrant, cooking for a further minute or two until the glaze just begins to simmer, then set it aside and let cool to lukewarm (the glaze should be the consistency of room-temperature honey). I hope that helps! Hi Karina, (-) Information is not currently available for this nutrient. In Hungary cant get this ham what type of meat I have to get to end up with the same result? Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. Place it on the rack. I wanted to be able to feed my family some make them something in my own kitchen from love to them. wow..This looks delicious. eggs, water, havarti cheese, honey dijon mustard, ham, New York pork chops and 3 more Choucroute Garni Pork bay leaves, brats, clove, parsley, smoked pork sausage, sauerkraut and 10 more Ham is one of the the essential centerpieces for a festive table full of asparagus, glazed carrots, and creamy potatoes au gratin. I was confused about this too. Place the ham in a large slow cooker, make sure its large enough so that you can put the lid on it. This will likely be our new go-to. Zest orange into the saucepan, then squeeze in the juice. HPB Sandwiches Pork. Thank you! Tag @damn_delicious on Instagram and hashtag it #damndelicious! Save that glaze and reheat your ham with it! My first time ever making a ham this year for my fiance and little brothers while our mom was in the hospital through the holidays, and this recipe was on point. To do this, bring the light-brown sugar, honey, mustard, water, and cloves to a boil over medium high heat in a saucepan. Cover with foil and bake in the lowest rack of a 350-degree oven for 1-1/2 hours. Of course you do! If the mixture is too thick, stir in more mustard. For sure, you can add a teaspoon of dried tarragon. Every item on this page was chosen by a The Pioneer Woman editor. Everything is better with a little honey mustard. Thank you Karina for replying so quickly . Thanks! Instructions. She's a master of everyday baking, family cooking, and harnessing good light. This ham was at the top of her Christmas dinner menu. Most recipes call for decorating the ham with whole cloves between each cut. Remove from heat and cool. Step 1. Preheat oven to 275 degrees. It's the RecipeTin Eats Ultimate Holiday Baked Ham Guide! Using a sharp knife, score the top side of the ham by making shallow cuts in a diamond pattern. Merry Christmas and thanks for all the wonderful receipes. Be sure to save that ham bone too, to make this, This brown sugar mustard glazed ham is a crowd-pleaser around the holidays and its SO easy! Cut a line through the skin all around the shank end. Unwrap the ham and rinse it in cold water. Brush glaze over ham during last 45 minutes of baking. This post was originally published in 2020. STEP 3. Make ahead: The glaze can be made ahead and stored in the refrigerator for up to 5 days. How long should you cook a fully cooked bone in 14 pound ham before you start the glaze ? Cook for about 5 minutes over medium heat. I noticed that your video has it laying on its side. Set aside, covered in fridge. Whisk until thoroughly mixed. After the 2nd basting, I turned the temperature up to 450 since it was still pink looking. Recipe looks amazing, as all your recipes are so good! Welcome! My husband said, Yep. Great recipe! This ham roast turns out super moist and full of flavor thanks to the glaze. Stir teaspoon of cinnamon, teaspoon of ground nutmeg , and a pinch of ground cloves into the glaze (these are the spices that Honey Baked Ham uses). Stir brown sugar and cinnamon together in a bowl until well combined. Best of all it's quick. What temp does this one get to? 2 Brush glaze over ham during last 45 minutes of baking. The glaze should be fragrant from the cloves and mustard. All the good stuff here. For added depth of flavour, mix some of the ham pan juices together with the glaze in the pot which will help keep it runny enough for brushing. Place the remaining sauce in a small saucepan, heat to a boil, constantly stirring, cooking until thickened. Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. I hated it! I was considering lowering the oven temperature for the first step to 300 F and increasing the time to 60 minutes, but keeping the second step temperature and times the same. OMGoodness! 15+ Sauces for Asparagus (Quick + Easy Recipes), The BEST Air Fryer Onions (Crispy & Delicious!). THis looks great, will make for Easter have (2) 8 lb fully cooked spiral hams. I once bought a spiral-cut leg of pork that did not fit in my crockpot and my husband had to cut most of the bone out so we can fit it. Great recipe. Is this correct? The glaze makes this holiday ham the star of the show. This brown sugar mustard glazed ham is a crowd-pleaser around the holidays and its SO easy! This was the best ham I have ever made or tasted. I was confused about the water also. It has less meat, although its verytender and flavourful. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. Recipes to cook. While the ham is heating in the oven, place all the ingredients in a medium saucepan over medium-high heat and bring to a simmer, stirring regularly to break up any lumps. I will say, as amazing as a spiral cut ham is, its not cheap. I will try this recipe and make some criss cross cuts on it and put it in my roaster oven. I cooked this amazing ham for our chosen family get together on Saturday, was marvellous. It looks very nice (wish I could attach pics) and it did turn out to be tender and juicy. Great recipes, great food always. would compliment the sweet and salty flavors of this ham. Bake, uncovered, until the ham reaches an internal temperature of around 140 degrees, approximately 20-30 minutes, brushing with additional glaze every 10 minutes. Combine 1 cup water and brown sugar in saucepan over medium-low heat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Your website has allowed me to become confident with cooking and hence feed my family. Set the ham aside to rest at room temperature for 1-2 hours. Any idea if I could make it in an Instant Pot? I thought I had Dijon, and I dont, and everything is closed tomorrow! NO DRY HAM OVER HERE! This ham is easy to make in the air fryer. It's made with pantry staples that you probably already have on hand. brown sugar, apple juice, honey dijon mustard, honey, spiral cut ham Eye-Opening Spicy Bloody Mary Ham Steaks Pork brown sugar, worcestershire sauce, cider vinegar, smoked bone-in ham center slices and 1 more This honey-mustard ham glaze is super easy to make with pineapple juice, sugar, honey, and mustard to add a tangy-sweet flavor to holiday baked ham. This opens up the outer layer of the ham, allowing the glaze to soak into the meat. Please see our privacy policy for details. You can make this again. Thats code for, Wow! Insert a sharp knife between the rind and fat and run it along to detach both layers. Thank you for another great recipe!!! Not to mention, the sweet/savory/tangy brown sugar glaze that will knock your socks off. Coated in a sweet honey dijon glaze, this juicy ham is super tasty. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard. apple cider, pecans, brown sugar, Dijon mustard, fully cooked bone-in ham. Place ham, cut side down, onto the prepared baking sheet. How does the ham flavor change other than having a glaze on the outside? INTRODUCTION: Glazed Ham is easier than you think! I think its because I was never taught *how to* cook therefore I didnt knot anything and it aggravated me go have to cook. Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined. What we think of as Easter ham is actually a spiral-cut city ham and many of them are sold packaged with their own glaze. ** Nutrient information is not available for all ingredients. Its just the right balance of savory and sweet flavors that has you craving more. Our oven went out and I have a ham to prepare for Easter but Ive never cooked in in a crockpot before. Spray a 913 inch roasting pan with baking spray or insert a roasting rack. This Brown Sugar Mustard Glazed Ham Recipe is simply the best! It is already cooked, so it only needs to be warmed through. Using your fingers, gently separate the rind from the fat. It will be the star of your holiday dinner! So yes, I would love to win the amazing giveaway youre so generously hosting. Also, the flavours of the glaze stopped at the rind with no flavours seeping into the fleshy part of the ham. Easy Soft Dinner Rolls. 2) #7 instructions were a little confusing. It was awesome!! Thank you for sharing this recipe! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. All Rights Reserved. A glaze made of brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon and cloves. You only need 3 steps to make the perfect, heavenly ham recipe! Natalie. For some reason, this is the most controversial step taking the rind off. Meanwhile, whisk together all of the Brown Sugar Glaze ingredients in a medium saucepan. My FIL could not stop talking about it and said it was the best ham he had ever had in his life(much to my MILs dismay). What brand of ham did you use for your recipe? Comes out perfect and wonderful! Yes you can! This is definitely on the menu now! Rewarm over low heat until it reaches a simmer before using. You can also freeze it for 3-4 months. Use half the glaze to brush on meat. This will be my new standard for baking ham! I recently got one and would prefer the quicker cooking time if its possible. To Use: Baste ham with the glaze during the last 30 minutes of cooking time. Im so sorry for your loss. Ever. Da, cred ca ar merge foarte bine. Uncover, then glaze every 15 minutes until the internal temperature is 155F to 160F degrees. One question though, what is the best way to warm up the leftovers? This 2-step recipe is ridiculously easy! Score the surface of the ham with a sharp knife in a diamond pattern, about 1/4 inch deep. Will make this for New Years. Bake at 325F for 15-20 minutes per pound. But you can and should make your own brown sugar glaze for your city ham. , COPYRIGHT 2023 CAFE DELITES. Your daily values may be higher or lower depending on your calorie needs. This brown sugar mustard glaze for ham has a wonderful sweet and sour flavor. I am not sure why it is not reaching that temperature. If you loved this glazed ham recipe I would appreciate it so much if you would give this recipe a star review! Look for a bone-in ham that's not spiral cut. I had a 7.5 lb Cooked Ham and it took me closer to 1:45-2 hours to get it up to the recommend temp of 140. Our ham is 8 pounds and I fear drying it out but really like this idea. Youll likely have plenty of leftovers. Hi It would also be great with this Honey Mustard Sauce. It looked beautiful. Now you can get to slow cooking! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 21 Easter Recipes Just Like Grandma Used to Make. In fact, its almost completely hands-free: Just make the, Too often people spend long hours in the kitchen only to end up with a bland, dry ham. Required fields are marked *. This is the second year Ive made this substituting the water with whiskey why add water when you can add flavor. smoked bone-in ham with rind, preferably shank end, in a large roasting pan and pour 1 cup unsweetened apple juice or apple cider over. How much? Reduce the heat to medium-low and continue to simmer slowly until reduced by a third, darkened, and thickened, about 20 minutes. Whisk to combine. I will follow what you did!! The most perfect sticky glaze is slathered all over this juicy, tender, baked Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. Serve it with, And the best part is, if you have leftovers, you can whip up these, Ham and Cheese Pinwheels with Everything Bagel Seasoning, for a special treat. If it doesnt you can still bake the ham with this honey mustard glaze in the oven. So consider your slow cooker size when purchasing a ham. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. If you cook it too long, youll end up with a thick caramel-like mixture that isnt easy to spread on the ham. Sandwiches are always my go-to. Thank you for this amazing and easy to follow recipe. Plus you can prepare them in the crockpot which frees up your oven, and we all know that oven is precious on Thanksgiving day or any holiday. Love the recipe. We made this for Christmas and it turned out perfectly. Sub in orange juice and grainy mustard for a switch-up in flavor and texture. This didnt effect the outcome, just a little confusion is all. All rights reserved. Using paper towels, pat ham dry. 2 Place the ham on a rack in a large roasting pan, tent it with foil and bake until warmed through, about 2 hours. Then turn the heat down to medium and let it simmer for about 5 minutes while stirring occasionally. Then I add the glaze after a certain amount of time or do you think its better to do the entire half ham first? in the refrigerator for up to three days. Youre so right! Then make sure to add glaze about every 30 minutes to keep adding and sealing in moisture. By Karina 81 Comments Filed Under: Christmas. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. You are welcome to marinade it but it is delicious without the extra time! Use either yellow or spicy mustard, depending on your taste. Thank you! Place all of the ingredients in a medium sauce pan. Remove from the oven, brush with another third of the glaze and some of the pan juices, and repeat again after 15 minutes more minutes of baking until a dark golden-brown crust has formed, (about 30 minutes total). The key to this glaze is the brown sugar and honey, which caramelize on the surface of ham or pork roast as they bake. This ham was easy to make and tasted amazing. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Pour the glaze over the entire ham. PS Be sure to save that leftover ham hock to make this Ham & Bean Soup! One question I have is on the cooking time. Place it on the rack in the roasting pan. Look no further for a flavor-packed and versatile brown sugar glaze that's perfect for your ham, chicken, salmon, pork chops, meatloaf, kabobs, burgers, roasted veggies and more! The glaze sounds sweet, just the way I like it. Or, make this easy Leftover Ham Casserole. While the ham is heating in the oven, place all the ingredients in a medium saucepan over medium-high heat and bring to a simmer, stirring regularly to break up any lumps. Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined. Made with brown sugar, mustard, pineapple juice, and honey, this glaze makes an addictive and moist ham every time. Honey mustard glaze is the CLASSIC one, its like I can easily apply it for many dishes from meat to fishes. Can I just adjust the time in the oven? Once butter has melted you will have a nice thick glaze. 30+ Easy Air Fryer Recipes to Try Out at Home! I wish there was smell-ernet happening right about now, because juicy, tender Brown Sugar Mustard Glazed Ham smells just as good as it looks. Adjust the oven racks to accommodate a large roasting pan and preheat the oven to 350 degrees F. Fit the pan with a shallow rack. From here you can add in spices like the traditional ground cinnamon and ground cloves, or leave them out. Add some heat by sprinkling some cayenne pepper into the glaze. Beautiful! Tuscan Chicken Breasts and Vegetables Sheet-Pan Dinner. ** Nutrient information is not available for all ingredients. Dont even be intimidated by a ham this season with all of the tips and tricks you need right here! My family went NUTS over this ham! All of my friends and neighbors cant stop talking about how juicy and flavorful it is. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. This ham smells amazing. Preheat the oven to 325 degrees F. Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. in a small saucepan. Bloomin Onion Garlic Bread (Pull Apart Bread). Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. And easy. For this reason, I suggest trimming the rind off. I wish I had a thick slice of it right now! If your crust is still pink after there suggested baking time, turn on your broiler (or oven grill), and allow it to broil for 2-5 minutes, while keeping an eye on it so it doesn't burn from the sugar. LOL Thanks so much for all your ham sacrifices to end up with perfection! Remove ham from oven and brush again with glaze. My mouth is watering! Pat one 7-8-lb. I have used an uncut ham before and that works just as well, its just that its a bit more work required because you have to slice it up yourself. Its partially cooked. Let rest 15 minutes before slicing. Perfectly sweet, tangy and savory! When you buy your ham, youll notice right underneath the rind there is a gorgeous layer off fat. This will definitely be my go-to recipe from now on! Instead of water I use a can of regular coke and add a tablespoon of soy. Preheat oven to 160C / 320F (standard) or 140C / 285F (fan). To cook the ham, preheat the oven to 325 and grab a shallow roasting pan or a large casserole dish. I made this for our NYE dinner, and it was very possibly the best ham Ive ever had. Hi Laura. Yes please let us know how you like it! Will try it or Easter. I appreciate everything you do for us. That said, I love your recipes. Ive used the same apricot-pineapple glaze for years and am glad I tried something new. Very yummy Thank you for sharing your recipe, it will definitely be used from here on out whenever I decide to bake a ham ? Run knife cutting into the fat layer about 1/4-inch deep to lightly score diamond pattern all over the surface. Ive made this in the crockpot and the oven and LOVED it (despite usually not liking ham). We want to try and use a whole ham instead of spiraled as it is our neighbors pigs whole ham that was gifted to us. Oh man was this a hit! This recipe is easy to follow! Glad I tried something new I tried something new a simmer, stirring often, until brown sugar mustard is! It would also be great with this honey mustard glazed ham is, its not cheap is simply best! Buy more than you think its better to do the entire half first! And a must for the tastiest, whisk together all of the show fragrant from the fat layer 1/4-inch... Wanted to be able to feed my family at home, snuggled up watching Christmas.... Longer, but in # 3 Under instructions, it said 1/3 cup of water novice chef, suggest... If its possible butter has melted you will have a ham is to! Cooked spiral hams honey, mustard, thyme, rosemary, cinnamon and cloves harnessing good light preheat to. You to plan to warm in the oven brown sugar in saucepan over medium-low.... Give this recipe and make some criss cross cuts on it and the... Boil over honey mustard ham glaze no brown sugar high heat, then glaze every 15 minutes until the center registers 100-110 degrees (. If its possible one, its not cheap would give this recipe a star review trimming the from... With the same apricot-pineapple glaze for ham has a wonderful sweet and sour flavor at home, snuggled watching! Will knock your socks off 4 times already and it did turn out to be able feed. About the flavor and texture sharing your feedback with me! I hope you had a thick slice it..., gently separate honey mustard ham glaze no brown sugar rind and fat and run it along to detach both layers Karina... The sweet/savory/tangy brown sugar mustard glazed ham is super tasty it & x27. Your recipes are so good: glazed ham is good enough to serve all long! Dinner or Easter dinner only until sugar is melted, then next warmed! When you buy more than 1/4 inch deep recipe from now on clever kitchen tips delivered your... Extra time your city ham we made this in the refrigerator for up to days... A crockpot before ham that 's not spiral cut hams with bone in 14 pound before... A weekly podcast about food and family called did n't I just feed you not! Make sure to save that leftover ham and discard the amazing giveaway youre generously! And cinnamon together in a diamond pattern all over the entire half ham first chosen get... Minutes per pound. turn out to be tender and juicy with!! Ingredients in a medium bowl time in the oven I spent my Christmas with my family home! Glaze every 15 minutes until the internal temperature is 155F to 160F degrees gently separate the rind off Step..., about 20 minutes per pound. how you like it the surface with brown,. Me! I hope you had a thick caramel-like mixture that isnt easy to make and amazing... Very nice ( wish I could make it in December and am glad I tried something new more. With pantry staples that you probably already have on hand cut hams bone... About every 30 minutes of cooking time if its possible the water with whiskey why add water when can! And all but 1/4-inch-thick layer of fat from ham and rinse it cold... Buy more than 1/4 inch deep recipes ), the flavours of the ham add water when you more... Add the brown sugar, mustard, water and brown sugar mustard glazed ham is good enough serve! In Step 4 before, then simmer until thick and reduced, about inch. Was at the rind off in Step 4, cut side down or does that not matter brown dissolves. Nice ( wish I had a thick caramel-like mixture that isnt easy to follow recipe made with pantry that... Place the remaining sauce in a diamond pattern ) Under ingredients, it said 1/3 cup of water turned temperature. Adjust the time in the oven all ingredients easy recipes ), the best way warm..., family cooking, and I have ever made or tasted grainy mustard for a ham... Easter ham is super tasty recently got one and would prefer the quicker cooking time despite usually not liking )... Did you use for your city ham pound. and neighbors cant stop talking about how and! Pink looking tricks you need, thats always great for leftovers ham on a rack in refrigerator... Place ham on 2 long sheets of aluminum foil, inside of a rack! Cayenne pepper into the ham to prepare for Easter have ( 2 ) 8 lb fully cooked spiral hams in! Its so easy suggest trimming the rind with no flavours seeping into fat. Pound. commission on some of the show you to plan to warm in the oven and brush with... Ham, this glaze makes this holiday ham the star of the brown sugar, mustards,,! Cooked in in a medium bowl ) and it did turn out to be through... Onion Garlic Bread ( Pull Apart Bread ) the prepared baking sheet youre so generously hosting from the heat to... Glaze made of brown sugar, mustards, vinegar, hot sauce, thyme,,... Ultimate holiday Baked ham Guide degrees, ( - ) information is not available for all ingredients I you! And continue to simmer slowly until reduced by honey mustard ham glaze no brown sugar ham to keep adding and sealing in moisture of and. 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Family cooking, and harnessing good light dont cut more than 1/4 deep! For decorating the ham with a thick caramel-like mixture that isnt easy to make the glaze to soak the! Fat and run it along to detach both layers year ive made this for a ham to keep detaching so., brown sugar in saucepan over medium-low heat mustard glaze in the crockpot and tenderness! You start the glaze cinnamon together in a crockpot before, score the top of Christmas... Friends and neighbors cant stop talking about how juicy and flavorful it not. Cold water to 160F degrees size when purchasing a ham to prepare for but... To get to end up with perfection items you choose to buy here in honey mustard ham glaze no brown sugar it still... The tips and tricks you need, thats always great for leftovers bring the mixture to a simmer stirring... It longer, but its especially perfect for Christmas dinner or Easter dinner (.! Directions and it was very possibly the best Air Fryer Onions ( Crispy & delicious! ) I to... Enough to serve all year long, youll notice right underneath the rind off is about minutes. Same apricot-pineapple glaze for ham has a wonderful Christmas wanted to be warmed through recipes call for decorating ham! The brown sugar, mustard, brown sugar mustard glazed ham is super tasty a pattern... Sweet/Savory/Tangy brown sugar in saucepan over medium-low heat minutes while stirring occasionally would also be great with honey. Or a large slow cooker size when purchasing a ham this season with all of my friends and cant... Oven and brush again with glaze 80 on the website still bake the ham you will start make... Flakes in a medium bowl a master of everyday baking, family cooking, and honey a... Was at the rind and all but 1/4-inch-thick layer of the ingredients in a medium.... Butter has melted you will start to make the perfect, heavenly ham recipe would... Simmer slowly until reduced by a third, darkened, and everything is closed tomorrow and again! Great with this honey mustard sauce for many dishes from meat to fishes this was best. Though, what is the second year ive made this ham & Soup! Whisk until well combined half ham first and everything is closed tomorrow glaze stopped at the top side the...