After bars have baked and cooled, lift up with edges of foil to remove from pan. Add the teaspoon of vanilla to the sweetened condensed milk can and carefully stir. The traditional recipe includes seven ingredients: butter, graham cracker crumbs, sweetened condensed milk, coconut, chocolate chips, butterscotch chips and nuts. Taste of Home is America's #1 cooking magazine. Bake in the pre-heated 350F oven for 18 to 20 minutes, until the pie is slightly jiggly in the middle, but completely set around the edges. I used unsweetened shredded coconut instead of sweetened, and it worked well. Press into the bottom and up the sides of a well-buttered 10-inch pie plate. This is the kind of impressive, Instagram-worthy dessert you can whip up in minutes and modify in a snap. This recipe is based on the Eagle Brand Magic Cookie Barsthe one shared on cans of sweetened condensed milk. Mix graham crackers, sweetened condensed milk, and semi-sweet chocolate chips together by hand until crumbs are moistened. These bars are as tasty as I remember. Add sugar and melted butter. On a scale of 0 - 10. Coat with non-stick cooking spray. Firmly press mixture into an even layer in pan. Set aside. Hey there! The hardest part was letting them cool enough to cut and eat! It has been around for as long as I can remember and I have no idea where it originated. You mix, layer and bake all in one pan and the options are limitless! Set aside. Combine the graham cracker crumbs and melted butter in a bowl and mix until the graham cracker crumbs are moistened. We promise, youll love them! Some also believe that Alecias recipe was derived from an 1856 cookie recipe made by Gail Borden, the inventor of sweetened condensed milk. I'm Kim. STEP 2: Make the filling. They remind us so much of the popular Girl Scout Samoas, with sweet coconut and a hint of chocolate. I guess things dont change much over time, because when my children were little, the adults liked the ones with nuts and the kids liked them withoutand its the same case now. Cool on a wire rack. These congo bars are sort like a mashup between seven layer bars and blondies and are made with a graham cracker crust topped with condensed milk, shredded coconut, chocolate chips, and pecans. Food allergies? Press into the bottom of a 913 inch baking pan to form the crust. Flatten each ball a little bit on the baking sheet. Sprinkle the shredded coconut evenly over the crust, followed by the chocolate chips. Your daily values may be higher or lower depending on your calorie needs. 376 likes, 9 comments - Beth Baking Teacher (@beth_thefirstyear) on Instagram: "This no bake kool aid pie recipe is made by combining sweetened condensed milk . Place butter in a 13 by 9-inch baking dish, add to oven and allow to heat until melted (mine took a little over 2 minutes). Hershey chocolate is likely the most used brand for making smores because its thin and breaks to just the right size to fit the crackers. No need to mix or spread here! Thank you for the feed bac and corrections. Start by blending the cream cheese until its smooth, then add the other ingredients and beat until silky smooth. Directions Step 1: Prepare the crust Taste of Home You can skip the mixing bowl for this recipe! More About Lana , Your email address will not be published. Arlene Erlbach, Morton Grove, IllinoisGo to Recipe Mix graham cracker crumbs, melted butter and sugar together. If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Recipe 2010 Patricia Helding. Besides being incredibly simple to make, magic bars are easy to customize to your taste. The only thing Id change about this recipeaside from maybe adding a few more chocolate chipsare the directions for adding the butter to the graham cracker crumbs. Add the eggs, one at a time mixing until just combined. Press into a greased 9-inch pie pan and set aside. Pour 1/2 can of sweetened condensed milk over the crust. The hardest part is waiting as they cool. In a medium bowl, mix together sweetened condensed milk and chocolate chips. Hate mustard or olives? Return to the oven and bake for 20 to 23 minutes, or until the top is set and light brown. You are what you eat. Ive traditionally made these with eggs, but the condensed milk works fine, resulting in denser congo bars. Use the bottom of a cup or jar to press the crust down and along the sides. Spread evenly in prepared pan. To make it easier to remove bars from pan, line entire pan with foil, using enough foil that it extends over the sides. The classic combination of chocolate and coconut is timeless.Loraine Meyer, Bend, OregonGo to Recipe. Cut into 1 1/2 squares. 2. Prep a delicious Graham Cracker dessert in 30 minutes or less. There are so many different layers, but they all work with each other to create the perfect balance. SUBSTITUTE chocolate chips or nuts with candy coated pieces, dried cranberries, raisins, mini-marshmallows or butterscotch chips. Heres what you need to make them:(new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); You can skip the mixing bowl for this recipe! Borden and Elsie Trademarks used under license. Mix together graham crackers, coconut, raisins, nuts and candied fruit in a large bowl or stockpot. So, thank you Lana, for the trip down memory lane. Also, if you let the baked crust sit for about 5 minutes, its much easier to spread the topping on. Now, if they only made Nutella-flavored chips. For a lighter finish, fold through some Cool Whip before putting the pie in the freezer to set. They're creamy, sweet and a little tart. Remove the pan from the heat and stir in the graham cracker crumbs and half of the chopped walnuts. Pour into prepare pie crust. 1. Also, Im in love with that incredibly uniform marshmallow topping, too. Let it cool to room temperature before slicing into squares. Using soda cracker crumbs makes the bars a little different. Beat heavy whipping cream till fluffy, then fold into . This post may contain affiliate links, read the disclosure policy. Step 3: Bake crust Bake the crust for 10 minutes for a firmer, crunchier texture. Press into bottom of prepared pan. These Graham Cracker Cookies are a delicious and easy cookie to make when you just need something sweet but dont want to make a whole production of it. Hate mustard or olives? Though really, it wouldnt have mattered what size they werepeople literally could not stop eating them. As for the beige, bingo. The recipe called for 11 whole crackers to make 1 cup of crumbs, but I had a lot of crumbs left over, so next time Id start with 6 whole crackers. Make this ASAP! As for the layering, you could try that, although I worry that the bars, when sliced, may crumble more easily. The xanthan gum will keep any ice crystals from forming and stabilize the ice cream in general. Bake for 8-10 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You can. Set aside the remaining Cool Whip. Cut into bars. Add in coconut and mix until combined. Baking And Desserts Bar and Brownie Recipes Christmas Cookies Christmas Recipes Holiday Recipes, baking in glass dish do I need to lower the temperature in oven and by how much ? Instructions HEAT oven to 350F. Have you tried this recipe? Dianna Croskey, Gibsonia, PennsylvaniaGo to Recipe 1. They have 35 times more sodium per tablespoon than chocolate chips. Learn how your comment data is processed. Set aside to cool. Lana Stuart is the cook, writer, and founder of Lanas Cooking. To extend the shelf-life, you can store them in the fridge for up to a week (let them come to room temp before serving) or even freeze them, well wrapped, for a month. Make sure the cream cheese is really softened. With the first batch, I sprayed the pan with floured baking spray. Skewers: Smaller fruit may be difficult to dip into this heavenly cheesecake dip. And so easy! * Percent Daily Values are based on a 2,000 calorie diet. Input your food preferences, and we'll always filter all your search results accordingly. Whatever the recipe name, these delectable bars are much loved. Set aside. I like desserts that arent overly sweet, too. Press mixture evenly into the prepared pan. Mix until blended. Cut into bars. We may earn a commission from your purchases. You want them broken up into small pieces but not into a powder. If you have the time, try forming the balls around half a chewy caramel and then sprinkle some sea salt on top once you've coated them in chocolate. Bake for 10 minutes. Place entire sealed can of sweetened condensed milk in a 4 quart or larger slow cooker. I normally shun recipes on blogs that are made from pre-made cookies, candy and such but wow I love these! Melt butter in a 13 by 9-inch baking dish in oven. Flavors: To quickly add a little extra flavor add a tiny bit of vanilla extract or the zest of citrus fruits like orange, lemon, or lime. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Do you think these would turn out okay if I used butterscotch chips instead or chocolate? While called many things, 7 Layer Bars, Magic Bars, Seven Layer Cookies, Magic Cookie Bars the list goes on, chances are good youve tasted these delicious treats at some point in your life. I think you could melt the butter and still get the same result. You can make a homemade version if youd like. Preheat the oven to 325F then line an 88 glass baking pan with parchment paper and set asice. Pour the sweetened condensed milk evenly over the chips and pecans. We'd love to see your creations on Instagram, Facebook, and Twitter. Paleo? Let the pan of bars cool on a wire rack for 2 hours or so, until the chocolate is no longer soft and they slice easily. Set aside. I made this recipe twice, and both times, the pans were devoured in no time. They must be even better with the coconut and nuts, but I like the simplicity of this recipe. Instructions HEAT oven to 350F. First: Combine crust ingredients in a large bowl until all of the crumbs are moistened. Seriously, the word decadent is an understatement. Bake for 30 minutes. I dont know about you, but I always appreciate an easy, delicious recipe to add to my baking repertoire, and lately Ive been on a cookie bar kick. They sound so tasty! And its funny, weve heard all sorts of names for these and other bars. This leaves you with a creamy and firm texture, a lot like a baked cheesecake. You cant get much simpler than that. How many times have you bitten into a warm smore and thought, I wish this had peanut butter.? Let us know what you think. Whisk together sweetened condensed milk, lemon juice, and cool whip. After baking and bars have cooled, entire pan of bars can be lifted out of the pan by using the foil edges to lift out. These festive Holiday Magic Cookie Bars have been a favorite every year and my peanut butter loving friends go wild for the Chocolate Peanut Butter Magic Cookie Bars I make. Pour mixture into prepared baking pan and gently press to create a crust that covers the entire bottom of the pan. If sticking with the traditional seven layer recipe, butterscotch chips are also included. Using Graham Cracker crumbs along with peanut butter and powdered sugar leave these both creamy and slightly crunchy. Youll find graham cracker crumbs in the baking section at your grocery store. They are easy to make and so fun to eat. After baking and bars have cooled, entire pan of bars can be lifted out of the pan by using the foil edges to lift out. The name might seem odd, but it speaks to just how easy these peanut butter bars are. Plug in what you do have, and let us help you plan your meal in the most convenient way possible! Combine sweetened condensed milk and lemon juice. Our tasters couldnt wait for them to completely cool to cut them. These pomegranate bars are no exception. Pour into baking dish. Sorry, not sorry! The holiday baking season is in full swing! Then, just mix it with a spoon until its all moist and will hold in a ball when you squeeze. Step 3 Add the pecans or other nuts, if desired. It sounds like fun, Sarah. and bake it in a 9 x 13 pan. Cookie bars specifically have appeared in dozens of community and church cookbooks over the years (always a good recommendation if you ask me) but their absolute origin is unknown. Very heavily butter or grease a square pan. Serve with an ice cold glass of milk, and youll have a tasty treat fit for any time of day! Rhonda Im working on getting the print thing corrected. Bet you cant stop at just one. Let us know how it goes! Theyre the perfect little treat to make with your kids, and are such a yummy after school snack. Copyright 2023, Love From The Oven. I claim to be an authority on this matter because four generations of bakers in the family say so. You can use any type of nut in this recipe or a mix of your favorites. When I first saw this congo bar recipe, I thought it would be easy, but too sweet for me. The Broadway musical, Hello Dolly, was all the rage during that time, hence the name. {{{_highlights.name}}} Also called Magic Cookie Bars, this recipe is made with sweetened condensed milk and comes together quickly and easily. Ill definitely check into the Shine Supper Club and see how I can contribute. I also use chopped chocolate instead of chocolate chips, which probably melts a bit when baking.. Could it be it? Frozen Lemonade Pie: Just three ingredients in . Gluten-free Graham Crackers are pretty impressive, and you can even buy the crumbs if you want to save time. I think this would be fantastic with some marshmallow fluff in the middle and a light whipped ganache coating. Bake for 10 minutes, or until the crust is slightly golden. Bakers, you know this one! Congregational churches are the original Protestant churches in New England. Notify me of follow-up comments by email. Thank you for the blog. Start by crushing the crackers before adding condensed milk and chocolate chips. Photo 2010. Give the recipe a whirl the way the recipe instructs and see what you think in terms of the appearance. For best results don't use low fat or fat free sweetened condensed milk. {{/if}} Directions. These cookies were also my first solo cooking project. Im Kim. You can also expect a crumbly and buttery crust at the bottom and a secret ingredient that makes the bars ridiculously chewy and ooey gooey. Vegan Tropical Magic BarsThese vegan magic bars are one of the easiest treats you can make. Combine cream cheese and sweetened condensed milk in a large bowl then beat with an electric mixer until smooth and creamy. Drizzle sweetened condensed milk evenly over top. Be higher or lower depending on your calorie needs BarsThese vegan Magic bars are much...., dried cranberries, raisins, mini-marshmallows or butterscotch chips but I desserts. 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