Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. Phyllo dries out quickly. Place the individual pieces on a parchment lined sheet pan and freeze until firm. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. This is the best recipe! Your welcome! So trust me on this, after you make this easy easyGreek spinach pie recipe, you will never go for the store version again! We love it, and we want lots of it. Spanakopita recipe, made the modern way! Lay out one sheet of dough with the long end facing you. If you have leftovers, portion them and store them in airtight containers. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Spanakopita! How to Make Spanakopita at Home: Easy Spanakopita Recipe. Its more pliable, and theres no need to plan ahead and thaw overnight. You know I always offer convenient alternatives if I think I can get away with it, but in this case, I cant! Follow the instructions for assembling, but do not bake. As soon as they pop out of the oven, they're ready to be plated and devoured by your hungry guests, no knives necessary. Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! If you have leftovers, portion them and store them in airtight containers. This is a wet ingredient that makes the filling nice and juicy, but not so wet that it makes the pastry base soggy; Greek kefalotyri cheese A traditional Greek hard cheese made from sheep or goats milk. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Then you have come to the right place, we have rounded up 15 spanakopita recipe masterchef that we have shared over the years. "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. I made it tonight and it was so easy and delicious! Hi, Bren. Add to Your Grocery List. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. 1/2 cup extra-virgin olive oil, plus more for baking dish. Required fields are marked *. In a medium bowl, mix together eggs, ricotta, and feta. Fold the flaps or excess from the sides, you can crumble them a little. Each paper-thin sheet must be brushed with melted butter and layered in a baking dish. You can substitute frozen spinach if you prefer, just use 2 10-ounce boxes. Amount is based on available nutrient data. By far the best spanakopita Ive ever had let alone made myself. loved this one, my greek friend calls it spanakotiropita. Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. In a small saucepan over medium heat, heat the oil. Coarsely chop the spinach. Your email address will not be published. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Drain and Unwrap and place on a microwave-safe plate, then microwave for one to two minutes until just thawed. I know some people are a bit intimidated by the thought of working with filo pastry. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! I love reading comments. You can make spanakopita casserole ahead. Dont fret if you cant find it, readily-available cheeses like parmesan, pecorino or romano make excellent substitute! We may earn commission on some of the items you choose to buy. Using a serrated knife, lightly score top layer of dough into squares (this will make it easier to cut once baked). However its really not a big deal if you forget! It's vegan and contains no preservatives; no cholesterol; and no trans fat. I dry using a salad spinner, in batches, or spread out on tea towels and leave to air dry. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. This recipe can be frozen for up 2 months. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Heat 1 tablespoon of olive oil in a large pan over medium heat. bag of pre-washed spinach, chopped, and it turned out great. Remove from heat and let cool. If you have not tried Spanakopita before, you're in for a treat! Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. ** Nutrient information is not available for all ingredients. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. The star of the show for thissuper easy Greek spinachpieis, of course, Spinach! extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Work with one sheet at a time and keep the other sheets covered. I'm Suzy; born and bred right on the shores of the Mediterranean. 1 website for modern Mediterranean recipes & lifestyle. This recipe starts with plenty of fresh spinach, which is cooked until wilted. To refresh/reheat the Spanakopita you can easily put in the oven at 350 for a few minutes and the top will crisp up again. This amazing easy Greek spinach pie recipe (spanakopita)is made in only one hour from scratch! Great pie. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Looking for more Greek-inspired appetizers? Oh ya I also add a teaspoon Italian herbs. Freeze it before baking. Every item on this page was chosen by a The Pioneer Woman editor. Please refresh the page or try again in a moment. By Hannah Klinger; Recipe by Sloane Layton, How to Make Light, Crispy Onion Rings at Home, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. For that I cannot thank you enough! Spanakopita is best served warm right out of the oven. Be sure to very lightly brush the butter over your pastry. Lightly oil a 9-inch square baking pan. Cover it tightly with foil and refrigerate it for up to 24 hours before baking. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more. Thaw in the fridge and cook according to the recipe. ", "This is awesome," raves Sylvia C. "We ate the whole thing in 15 minutes. Frankly, any feta will do here, but if youve never given it much of a thought before, youll have some incentive to try a few different kinds. I use fresh spinach and I do not cook it. Thanks. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. The flavors and textures were perfect and great idea with the grated cheese between the phyllo sheets and the sesame seeds. I believe food should be delicious and healthy eating doesn't have to be complicated! Cut the dough vertically into 3 inch wide strips. Cut into small squares or triangles to serve as an appetizer, or for a more complete meal, serve larger squares of the pie alongside soup or salad. This makes a Spanakopita pie which is 3.5 4cm / 1.4 1.6 thick which I think is the perfect thickness for a good filling to pastry ratio. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. I have always used defrosted chopped spinach for spanakopita (no cooking necessary). Ive learned to recreate this restaurant favorite at home, and I have to say, my version is the best ever! Serve immediately. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Center a rack in the middle of the oven and preheat the oven to 375oF. Your local supermarket definitely stocks the usual Fillo but if you are lucky and have a Greek deli nearby definitely opt to get the horiatiko phyllo pastry! Store leftover spanakopita in an airtight container in the fridge for up to three days. A hot oven is key here to make the pastry beautifully golden and crisp on top and on the base without overcooking the spinach filling! Cook until tender, about 2 to 6 minutes. 15 Authentic Jamaican Jerk Chicken Recipe. 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Phyllo can be a little glitchy to work with. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe! "Spanakopita" is pronounced "spah-nah-KO-pee-tuh.". But it really is so much more satisfying when all those layers of filo pastry actually stay ON the Spana, leaving the perfect eating experience intact! And for the ones wondering if it is worth making your own spinach pieat home, the answer for me is very simple. Greeks often substitute silverbeet when spinach is hard to find or expensive. 10-oz. Try it! Heat 1 tablespoon of olive oil in a large pan over medium heat. So when something renders them totally silent at the table? It was a wonderful discovery at my New Years Eve (Take 2) party I held a couple of weeks ago that Spanakopita can be assembled earlier in the day and baked in the evening, and youd be none the wiser. , pine nuts, rosemary, parsley and garlic thoroughly until firm Choices: out... 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