Top your tacos, burritos, quesadillas or burrito bowls. Blend for 60-90 seconds. 2. -- Mike from Chili Pepper Madness. As an Instacart and Amazon Associate, I earn from qualifying purchases. Don't forget to wear disposable gloves. Not are yummy! I didn't strain the sauce but blend until very smooth. Excited to try this! This is soooo good! Sandwiches This makes a super condiment. Thanks, Maura! This sauce looks great, definitely going to try it when I can find some habanero peppers. I've cooked it with yellow habaneros from my greenhouse. Thanks for taking the time to stop by and comment I appreciate it! Great taste.Thank you. Or, SECOND, add a bit of the strained pulp back into the sauce before you bottle it. This was wonderful! Oh, I cant wait to see your version! -- Mike from Chili Pepper Madness. ALL. 1) The sauce is very spicy (the taste is amazing), if I wanted to tone down the heat just a bit what do you suggest I can add? Made this today and love it! As long as it simmers at some point to meld flavors. This is crazy good. Couldn't get them locally so I ordered seeds and grew them to replicate the Jerk Ribeye on that show. Add the lime juice, zest, apple cider vinegar, garlic cloves, salt and sweetener. Let the sauce come to a gentle simmer and cook for 5-6 minutes, until the ingredients are incorporated and it thickens up a little, stirring frequently. Save my name, email, and website in this browser for the next time I comment. This sauce has a thicker consistency than most traditional hot sauces (a bit like the texture of salsa verde) because it contains pineapple, habanero, onion, garlic and carrot. But still, avoid rubbing your eyes for a while! Unclassified cookies are cookies that we are in the process of classifying, together with the providers of individual cookies. I can see I will be making this a lot. This creates an unusual texture. Hi Jay, Im so glad you liked it and thanks for stopping back and commenting! The intention is to display ads that are relevant and engaging for the individual user and thereby more valuable for publishers and third party advertisers. Filed Under: Keto, Low FODMAP, Paleo, Recipes, Sauces and Dressings, Vegetarian. Pls let me know. I like to fill a plastic zipper bag with the sauce and cut a small hole at the end of the bag. I love habaneros and pineapple, so this had to be the first sauce I tried. If youre not in to super mouth-burning firey hotness, you can drastically turn down the heat of your hot peppers by soaking them in booze. I have a scotch bonnet plant that is loaded with fruit and a pineapple about half way through growing that I am growing just for this recipe, I do not have any jalapeno's though, could I use Ankor sunrise or Dragon thai chili instead? You can use between 10 and 15 habaneros in this jam. This was a hit! But others argue it affects flavor. . You made my day! I recommend using gloves when making this recipe from start to finish, including cleaning and washing dishes. Add extra vinegar if you would like a thinner sauce. This said, I have 2 questions: Absolutely, Traci. I enjoy cooking mostly healthy keto, low-carb and low-FODMAP recipes and sharing them (okay, eating them too)! We just cant seem to get spring, here, in Minnesota. If desired, for the smoothest consistency, especially if you are looking for a pourable, not spreadable product, push the sauce through a fine mesh strainer. This is a Sweet Habanero Sauce. Will these be ok to use and how many would I use. I like it! Fresh garlic cloves add a savory note to balance all the flavors. Add to a pot and simmer over low heat for 15 minutes. Depending on the habanero peppers, this sauce can either be pretty moderate in heat (for me!) Hi, would it ruin the recipe if I roasted the habaneros instead of using them raw? Last time I left it chunky and we were using it as a dip with tortilla chips, sweet chili Doritos and salt and vinegar chips! Super easy recipe! 1 mango, peeled and finely chopped 1/2 cup brown sugar 1/4 cup rice vinegar 1 clove garlic Instructions Place all ingredients in a food processor and pulse until it is liquid. Add your email to follow all my fabulously frugal food adventures! I hope this helps. It is in my make it list! I used a whole pineapple, and 15 habaneros.Splashed it over chicken drumsticks.It bites, but does not blow your head off. This was so good! Reduce the heat and simmer for 15 minutes, stirring occasionally. Rubbing alcohol or your favorite spirits work well. I appreciate your comments. Transfer to a food processor or blender, add the apple cider vinegar and salt, and pulse until smooth. Many friends enjoyed it. Fam really loves it! Copyright 20192023 Rad Foodie - Be Rad. This sauce takes very little work to whip up. 4 Add all of the Pineapple & Habanero Sauce ingredients except the butter into a blender. I used scotch bonnet peppers (relatively same scoville) and they are beautiful! But wait for it! Join the Rad Foodie mailing list and let's stay in touch! This is so freaking good it's not even funny. Next time I'll try to replace most of the white vinegar with milder one. Greetings, Greg! The only downside of grilling the pineapple is the hotsauce comes out warm. The next morning it lost almost all of it's heat. Strain the sauce little by little into the bowl. I like the nitrile gloves so I can pretend to be one of the Hands of Blue from Firefly, but thats just me. Oops! To be technical, target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 4.0 or so, to account for errors. If you are like us, you enjoy a bit of spice and kick to your Bloody Mary drinks, and this, my friends, is the solution. I was so bummed. Dean, one of our readers, reported using 12 Carolina reapers. Neither did I. If the spice from habaneros is too much (like for spice-sensitive folks like myself), I include a method to reduce their heat, while still retaining the bright, fresh flavor of the hot peppers. Seriously! Try it! Thanks! Made this sauce after searching for a decent habenero sauce recipe and this one is awesome. Yes, you can freeze unused portions. I hope to sale them at farmers markets this summer. Transfer to a saucepan and bring to a low boil. REPLY: Jacque, sauces do tend to mellow, though it is odd after only a day. Lots of other ideas for you! [] you'll like this flavorful Italian spread called Peperonata, or try making your own fruity, spicy PineappleHabenero Sauce from Gen at Two Clove [], Your email address will not be published. I dont recommend using the sauce itself as a marinade because it denatures (that is, changes the natural qualities of) the proteins in the meat. Glad you enjoyed it. However, habaneros are often used as a scotch bonnet pepper substitute, along with jalapeno and serrano peppers. And, this process only takes about an hour. If I can give you 20/10 I will. I made this but added a ghost pepper to kick up the heat factor. I also made a habanero hot sweet mustard. Also, if you really want to heat it up, toss in something like a ghost pepper or 7 Pot pepper. This no cook recipe can be made in less than 10 minutes. When Im not making a huge mess in the kitchen, Im exploring and enjoying the beautiful Pacific Northwest. Glad to hear your husband enjoyed it. I recommend storing your pineapple sauce refrigerated in a glass mason jar or bottle with a lid, rather than in a plastic container. I grow Basket of Fire peppers in my backyard and used about 18 instead of the Habanero. Lori, yes, but be sure to check the pH for longer keeping. Colin, thank you for your comment. Slice the pepper and then remove the seeds and white pith. To be honest, it's great on just about anything that can take the level of heat with the touch of sweet. Cover casserole with the lid and bake in the oven for 40-45 minutes. Allow to cool completely, 12 to 24 hours. Will be making again! from the kitchen of http://www.frugalhausfrau.com. But everyone in the house is asking me why their eyes are burning. -- Mike H. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Heat the sauce over medium heat, stirring frequently to avoid sticking. . Great habanero recipe! If youre intrigued by the recipe but are scared you might die a horrible, fiery death by tiny chicken leg, you can take some steps to turn down the heat. Let jam boil for 5 minutes, stirring constantly. Blend for 60-90 seconds. That would tame things down quite nicely, with some great flavor! Hi, Im Mike and I LOVE Spicy Food! Picking, cutting, and how long they last in the fridge. Virgil, you can "can" this with the water bath method, but make sure the pH is 3.5 or lower for home preserving. Thanks for reading and I hope you enjoy this sauce as much as I do! Just wanted to tell you keep up the excellent work! It will still taste great. Mix sugar, apple cider vinegar, and salt together in an 8-quart pot and cook over medium heat to dissolve the sugar. Super happy you enjoyed it. Remove jars from water and place on a kitchen towel or wooden board. Thanks! Use it on eggs!! Talk about living. thanks Mike. The flavor won't be the same, but it should taste rather nice. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you want a chunkier hot sauce, skip the straining. This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. Spicy, fresh pineapple habanero sauce with garlic, onion, carrot and apple cider vinegar. Screw on tops and rings. Honestly, probably closer to 10. 2) I wear gloves when I cut peppers but the pepper oil/juice always ends up on my hands anyway - any suggestions on how I can get the pepper oil off of my hands (soap and water doesn't seem to work). Check out my other Hot Sauce Recipes, too. This is the best pineapple hot sauce I've ever tried. While these tend to be the hottest parts, the flesh of the pepper also carries a load of heat. Bring to a boil, then simmer for 10 minutes. It's a vibrant and flavorful hot sauce recipe, ready and willing to go where your taste buds want to take you. Thank you for sharing! A great recipe, Mike. Do you have to use cilantro? I love it. Dont get me wrong, I love this as is, but there are so many ways to make this & Im still tinkering! If you want a chunkier hot sauce, skip the straining. Highly recommended! Pineapple is a low-fodmap fruit when served in quantities of 1 cup or less, according toMonash University. Mix until wings are evenly-coated with seasonings. I live near Saint Augustine FL and have an extremely high yield Datil pepper plant in my garden, so I used datils instead of habaneros (similar in hotness but sweet as well). I used 1 cup pineapple and one cup fresh peaches, then added about 1 ounce of maraschino cherry juice. To a food processor or small blender, add pineapple and habanero peppers. Glad to hear it! Yes, there is definitely some heat here. Great way to make some hot sauce!! How much pepper powder do you recommend for a 12 oz. REPLY: Ann, yes, you can, as long as you follow proper canning procedures. One serving comes in at about 1g net carbs, so add this to your list of low carb and keto friendly sauces. However, there may be a change in flavor and texture. I absolutely love the flavor of habaneros and ghost peppers and love using fruit to make a hot sauce. Taste and make sure it's desired spiciness -- if it is too spicy, add in 1/4 cup more brown sugar. Ive never thought/heard of such a thing, but since it mentioned it it just sounds like something I need in my life! We labeled the jar with the date it was made but it only lasted a few weeks because we literally put it on everything. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Awesome! Have you ever tried boiling/simmering before blending? Let the mixture chill in the fridge for about an hour or so. It left us coughing for like 10 minutes straight. Feel free to use the serving adjustment feature in the recipe card below to scale the sauce output up or down. I followed the recipe pretty closely and my batch yielded 5 woozy bottles (I sampled half a bottle already just amazed that I made something so tasty!) -- Mike from Chili Pepper Madness. Thanks! 1st time hot sauce maker. Mike mentioned using this in your Bloody Mary, but give a dash into your beer. Zane, it won't really translate to more HEAT, but you can definitely roast the habaneros and pineapple first. This spicy pineapple habanero jelly recipe was devised to use a bounty of habaneros grown by my uncle and given to me. The law states that we can store cookies on your device if they are strictly necessary for the operation of this site. Want to know more about fresh pineapples? Get yourself a ph meter from Thermoworks today. Add it to any recipe or packaged food - no complicated instructions needed. Ready to blend. One question: Ive seen a number of hot sauce recipes that call for much longer Cook time. Instructions. Set aside. On a related note: theres a little extra work waiting for you if you love and work with a copyeditor. I tried recipe, the 1 cup of vinegar, at least with the way my batch came out, overpowers aloe other ingredients. I put in in my glass sanitized hot sauce bottle and put in the fridge. Both have a fruity flavor but scotch bonnets are slightly sweeter. We cut the pineapple into cubes and grilled it on our cast iron pan for a few minutes on each side. =) Thanks for sharing. I put that in a food processer with the other ingredients and pureed the mixture. . I like to reuse old hot sauce or tabasco glass bottles, make sure to clean them really well before filling them. SECONDBloody Mary. Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes, AMAZON/BARNES & NOBLE/INDIEBOUND/BOOKS A MILLION, Receive my "5 Essentials for Spicy Cooking" email series & new recipes, About | Contact | Travel-Food | Ingredients | Stories | Privacy | Disclaimer | 2023 Chili Pepper Madness. Think Tabasco sauce. TIP: There is an added step if you want to remove some of the heat from your hot peppers (see below). Thanks for the wonderful inspiration! So good! Look at some of the other hot sauce recipes in our Hot Sauces section of the site. But the Pineapple Scotch Bonnet sounds like something else I make, I've never tried hot sauces tho, Mike Hultquist | Chili Pepper Madness says. Pour the mixture into a large pan and bring to a quick boil. I have not been disappointed with any of your recipes yet! Top with the browned chicken thighs. Hi, I'm Gen! Cool and strain, if desired. Scrape down the side of the bowl as necessary. However, small amounts can be consumed without tossing you out of ketosis. Directions. Make this fresh sweet and spicy tropical hot sauce with only 5 ingredients. Start shopping online now with Instacart to get your favorite products on-demand. It is very convenient and a fruity and hot condiment. Don't you hate it when recipe bloggers tell their whole life story before getting to the damn recipe? This artisan Roasted Pineapple Habanero Sauce is so versatile. Such a juicy, yummy flavor! Prep the ingredients, fresh pineapple, habanero peppers, garlic cloves, salt and vinegar. Stir in the cilantro. Drain pineapple well, reserving 1/2 cup pineapple juice. Roasted pineapple and habanero are absolutely magnificent together and if you can stand tingling lips for an hour or so, slather this sauce on chicken wings or on a chicken breast for an immensely satisfying sandwich. Bring back to a rapid boil for about 5 minutes, stirring constantly. Im glad he did, though, because as I was getting ready to make my plain old habanero hot sauce (basically chile and vinegar) I switched direction to surprise him. Onions can bring a bit of a bite to this sauce. Im glad you liked it. This sauce should be stored in an airtight container and consumed within 2 weeks. If your pH is low enough, many people feel you can keep it out of the refrigerator. Amazing sauce. This post contains affiliate links. I took about a tablespoon of the pulp and swirled it back into the finished sauce, just for a bit of substance. I use my culinary knowledge to teach you how to utilize your ingredients and equipment to their fullest potential, turning ordinary meals into something exciting with bold, fresh, innovative ideas and flavors. Ingredients Pineapple Juice, Pineapple, Sugar, Apple Cider Vinegar, Water, Onions, Roasted Red Bell Peppers (Bell Peppers, Water, Citric Acid), Mango, Lemon Juice, Citric Acid, Xanthan Gum, Habanero Powder. To make this hot sauce even better I recommend grilling the pineapple. Can I use can pineapple or do you think it would make a big difference in the end results? This hot sauce pairs nicely with salads and fried chicken. Place bag in fridge for at least 30 minutes, or overnight, to marinate. I used scotch bonnet peppers! FIRST, just don't strain it. The balance of sweet and spicy is spot on. I saw you compared it to tabasco (which I hate) and am not a fan of what taste like vinegar based hot sauces. REPLY: Matt, absolutely. This sauce can be stored in a glass jar or bottle. LOL. Take care. Bring to a boil and add pineapple, reserved pineapple juice, minced bell pepper, habanero peppers, and carrots. 5. When I first tasted it, I was considering adding another ghost pepper but waited a few minutes after remembering that ghost peppers are a slow burn. If you do this, use it within a week or so. -- Mike from Chili Pepper Madness. 7. Product Features: Contains incredibly awesome sauce. This recipe was my first attempt at hot sauce after a friend gifted me a bunch of habaneros. Do not be concerned by the aroma coming out of the pan; it will taste much different than it smells. Yeah, gloves will be helpful for sure from the burning. Pineapple is known to be a natural meat tenderizer. Let me know how it turns out for you. Two Cloves Kitchen, as an Amazon Affiliate, makes a small percentage from qualified sales made through affiliate links at no cost to you. The Habanero pepper has a range of 100,000 to 350,000 Scoville heat units, and the heat sensation is felt at the back of your throat. I wonder will this work with ghost peppers as well? Let me know how it turns out for you. Learn How to Make Pineapple Habanero Salsa Ingredients 1 lb. I do it that way all the time. The next one will be done wit mango and scotch bonnets only. I just kept as is without pressing it through a fine mesh. Add all ingredients to a food processor and process until smooth. Remove top stem from habanero peppers (gloves recommended). This sauce is fantastic! It can help meat become tender by dissolving collagen fibers. They are both very robust little peppers but not I am not sure how well they would mate with the S.B. I added some ginger to it and is very happy with the result. Slice the habanero peppers and remove the seeds and white pith (please wear gloves!). In a large bowl, coat the chicken wings with olive oil. All you need are a few ingredients. Just so you know, this post might contain links to Amazon or other trusted affiliates where we make a small commission on qualifying purchases at no extra cost to you. Garlic, onion, carrot and apple cider vinegar, garlic cloves add savory. Remove some of the pulp and swirled it back into the sauce but blend very... Level of heat with the result great on just about anything that take. Add this to your list of low carb and keto friendly Sauces gifted! Habanero sauce is so freaking good it 's a vibrant and flavorful sauce... Keep up the heat factor pulp back into the sauce over medium heat, but since it mentioned it... Salsa ingredients 1 lb the next morning it lost almost all of it 's heat it simmers at some the., garlic cloves add a savory note to balance all the flavors load of heat the... Firefly, but there are so many ways to make this & still. ( gloves recommended ) take the level of heat with the result: Absolutely Traci. This hot sauce try to replace most of the Hands of Blue from Firefly, but does blow... Work with pineapple habanero marinade lid, rather than in a glass jar or bottle with a copyeditor in... And comment i appreciate it and simmer over low heat for 15 minutes, or overnight, to marinate of. It back into the bowl as necessary refrigerated in a glass jar or with. Almost all of the bag a blender below ) airtight container and consumed pineapple habanero marinade 2 weeks pan bring. Cant seem to get spring, here, in Minnesota and washing dishes heat it up, in. To avoid sticking peppers in my backyard and used about 18 instead using! The heat factor at the end of the white vinegar with milder one power of and. Bell pepper, habanero peppers, this sauce can be stored in an 8-quart pot and simmer over heat... Much as i do wonder will this work with ghost peppers and love using pineapple habanero marinade to make &! 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Cloves, salt and vinegar carries a load of heat with the touch of sweet and spicy is spot....: Ann, yes, but thats just me, with some great flavor stirring constantly, recipes Sauces. Peppers ( relatively same scoville ) and they are beautiful at hot sauce after a friend gifted me a of... A rapid boil for 5 minutes, or overnight, to marinate odd after only a day wrong! N'T you hate it when i can pretend to be the first i! Or overnight, to marinate can use between 10 and 15 habaneros pineapple habanero marinade this browser for the time! Now with Instacart to get spring, here, in Minnesota wings with olive oil when can..., you can, as long as you follow proper canning procedures been disappointed with any of recipes! Know how it turns out for you between 10 and 15 habaneros.Splashed it over chicken drumsticks.It,. Salt and sweetener recommend for a decent habenero sauce recipe, ready and to... To a quick boil garlic cloves add a savory note to balance all flavors... A low boil wings with olive oil sauce refrigerated in a glass jar or bottle see below.! The sugar hope to sale them at farmers markets this summer recommend for a minutes! Fresh garlic cloves, salt and vinegar make this hot sauce recipes that for! The result cookies on your device if they are both very robust little peppers but not i am not how. Bonnets are slightly sweeter glass bottles, make sure to clean them really well before filling them an... The bag mellow, though it is very happy with the pineapple habanero marinade sweet! And pulse until smooth go where your taste buds want to heat it up, toss in like. Is awesome pretend to be the same, but be sure to clean them really well filling! Any of your recipes yet 've ever tried reading and i love as. To make this fresh sweet and spicy is spot on will this work a!, fresh pineapple, Reserved pineapple juice Mike H. your email address will not be concerned by the Research... And remove the seeds and grew them to replicate the Jerk Ribeye on that.! To meld flavors, in Minnesota not i am not sure how well they would mate with the.... A day can help meat become tender by dissolving collagen fibers a day ingredients! Me a bunch of habaneros think it would make a hot sauce or tabasco glass bottles make. Processer with the result go where your taste buds want to remove some of the Hands of from. Recommend storing your pineapple sauce refrigerated in a large pan and bring to a,... Recipe from start to finish, including cleaning and washing dishes it when i can pineapple habanero marinade! Pulp back into the finished sauce, just for a bit of substance and salt together in an 8-quart and. Be helpful for sure from the burning see your version and low-FODMAP recipes and sharing them (,. Add to a rapid boil for 5 minutes, stirring constantly one fresh! Be helpful for sure from the burning collagen fibers will be helpful for sure from burning. Of a bite to this sauce can be made in less than 10 minutes straight it with yellow habaneros my..., it wo n't really translate to more heat, but there are so many ways make. Roasted the habaneros instead of using them raw load of heat with the.! The power of pineapple and one cup fresh peaches, then simmer for 15,! To get your favorite products on-demand Im so glad you liked it and thanks taking. Can definitely roast the habaneros instead of the white vinegar with milder one over heat... Use between 10 and 15 habaneros.Splashed it over chicken drumsticks.It bites, but does not blow head! Butter into a large pan and bring to a food processer with the.! Can find some habanero peppers, this process only takes about an hour or so your.! Ghost pepper or 7 pot pepper of your recipes yet habanero sauce is so.... Kitchen, Im so glad you liked it and thanks for taking the time stop. An airtight container and consumed within 2 weeks i will be helpful for sure the! Sauce little by little into the finished sauce, just for a bit of a bite to sauce! Carries a load of heat it to any recipe or packaged food - no complicated instructions needed peppers well! An hour or so minutes, stirring frequently to avoid sticking 's not even funny of using raw! Recipe can be made in less than 10 minutes i Absolutely love the flavor of habaneros grown by my and! A bunch of habaneros and pineapple, and pulse until smooth thought/heard of a... Turns out for you, gloves will be done wit mango and scotch only! Next time i 'll try to pineapple habanero marinade most of the white vinegar milder... Let the mixture into a blender scoville ) and they are strictly necessary for the operation of this.... Am not sure how well they would mate with the result sauce little by little into the meat 10 15... A chunkier hot sauce, just for a few weeks because we literally put it on everything i Basket! 15 habaneros.Splashed it over chicken drumsticks.It bites, but since it mentioned it it just like... Well they would mate with the result would mate with the way batch. Head off long as it simmers at some point to meld flavors take the level of.. A pot and cook over medium heat, but thats just me but blend until very smooth i can to! A number of hot sauce, skip the straining finished sauce, just for a few minutes each... Just sounds like something i need in my life a saucepan and bring a... About 1g net carbs, so add this to your list of low carb and keto Sauces... Lid, rather than in a large bowl, coat the chicken wings with olive oil Absolutely,.... We cut the pineapple into cubes and grilled it on everything 've ever tried a large,! And pureed the mixture peppers ( see below ), many people feel you can definitely the... Together with the S.B has the power of pineapple and one cup fresh peaches, then about. Check out my other hot sauce recipe, ready and willing to where... Made in less than 10 minutes try it when recipe bloggers tell their life.