Anyway, cook the ham in a slow cooker on low until it is tender. Salty, sweet, and incredibly smoky for sandwiches, tacos, or straight to the mouth. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. Thats awesome Meat from your own pig is always the best! Pork shoulder is made from the front legs. Whip up a batch of your favorite barbecue sauce and serve with slaw and rolls. While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. In addition to slicing, it is great to cut up and use as stew meat and in chilis, like Pork Green Chili and Red Chile Pork Stew. Add the cold mixture to the meat. 1) Mix all the ingredients together and stir them all until dissolved. Wheres the brine recipe for fresh ham roast? As stated previously, the ham will take anywhere from 25-35 min per pound to smoke at this temperature. Tomato and Garlic? Cook one ham, yes a ham. ***The steam from the water in your roasting pan keeps your ham roast moist while its cooking! Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. Apply a coat of yellow mustard, being sure to get it into the cuts you just made. Kendrick If I decided to Brine How long would I ? Hello Melissa, I always say to my friends that one of the most important things when using a smoker/grill is maintaining the cooking temperature. Sliders (I already said that), hamburger buns, tortilla shells, or over potatoes, 3. Food safety guidelines state a final IT of 160F is plenty for pork. In the past I have successfully cooked Boston butts following Elder Ward's instructions for pulled pork. Keywords: ham, smoked ham, pulled ham, smoked pull ham, pork, pulled pork, bbq, spicy, holiday ham, Hey boss when you say score the meat, is that the skin a leg ham normally comes with? Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. To begin, start preheating your smoker early on so you waste as little time as possible. Its perfect as leftovers. Pushing the ham past the safe zone towards the 205F area with the beer braise helps to tenderize the meat, relaxing the muscles and allowing the fat to render further. Cook ham in slow cooker until tender. It is perfect for August because I can make a big slow cooker of the stuff. I love cake indeed. There is not much detail what the water is or how it is used. Looks perfect! Required fields are marked *. This is how to brine a 3-5 lb ham roast: Dissolve 1/2 3/4 a cup of salt (*optional and an equal amount of sugar) in a large pot. Should I use aluminum foil to smoke a ham? 7. I will add the size in the article shortly. Can you smoke a ham that is already fully cooked? The reason for this is to let the solution penetrate the ham evenly all the way to the bone without making the outside too salty. Do you use any kind of binder with they rub?, like mustard? Hope this helps, Cheers Kendrick. Turn up the heat on your smoker to 350F and place the pan back inside, cooking for a few more hours until it registers around 195-205F. Remove the ham from the brine. You can check this, this & this guide for more detailed instructions and other things to have in mind. Simmer gently for about 20 to 30 minutes, stirring occasionally, until reduced by about one-third. Pat the pork dry with paper towels. The natural juices could be extra salt, additives, and even sometimes sugar. From what I understand, this is not very common. Croissant marshmallow biscuit. For a bigger ham roast, you will need to use less salt and a longer soaking time. What is the shank portion of the ham called? Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Or top them with lettuce, CHEESE, tomato. Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. It also has less fat marbling inside the meat than a pork shoulder and Boston butt roast. I am attempting to make from a back leg ham. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. Today I made Pulled Pork Sliders out of my Smoked Pork. You can read one of my other guides to make preserved meat by clicking here. This lets the meat fibers relax and become more tender, as well as retain more juices that would otherwise be lost while cutting it. It is recommended to get a half ham cut. Our Slow-Roasted Fresh Ham has a sweet, crispy exterior and tender, juicy meat. Combine equal parts kosher salt, fennel seed, and dried oregano. If it is very cold outside, the smoker may have difficulties to maintain the ideal temperature and you maybe should relocate it in a small corner or somewhere where the cold winds dont reach it. We have found that a half ham cut works best because it has more surface area and the smoking and seasoning are more effective. Just want to make sure I get it correct. Place the pork in a large zip lock bag, or a container in which it fits snugly and can be covered. Hi Kendrick, Smoked a half raw, uncared ham for Easter dinner following your directions. Pork shoulder is a typically a large cut called " Pork Butt" or "Boston Butt." It can either be boneless or bone-in. Prep your ham! Ive found this helps to mitigate the sugars from also burning in the pan. Were confused by this statement and want to make sure we do not have to cook the meat at all before placing it on the smoker on Christmas morning. This both helps the spices adhere to the surface of the meat as well as add more flavor to it as it cooks. Thank you. You need to pick the best ham type for smoking in order to get the most our of it. The day of the smoke, pull the meat out, add more Dust and go into your pre-heated Smoker. Often you see a thin cut ham thats large in diameter at the grocery store. To serve ham roast,place your finished roast on a carving board or a serving platter, andslice across the grain. White Bean & Ham Soup. Buy the shank. Use broth, or apple juice as an alternative. muffin pastry cupcake cake dessert chocolate cake. Thanks. Let it sit on the smoker for another half hour if you do this so that it forms an extra crispy crust on top of all the caramelization that's already happened. As for your questions, you should have in mind that brining is Optional. Most folks say they can't taste it after the cook. Brownie As an Amazon Associate I earn from qualifying purchases. You should read the meat label to know better. Thanks for stopping by! Its a way for the manufacturers to inject hams to keep them moist for extended periods of time. Tightly cover your shallow roasting pan or baking dish with foil to seal in steam. Two soft 6" taco shells with butternut, red pepper & tomato, garnished with fresh chilli, pink pickles, guacamole with house salad Chickpea, Spinach & Mushroom Pie 11.95 pastry. Hope it helps and Good Luck. Take one bite and ideas will rush forth, all of the possibilities this could go into. SERVES12 to 14 SEASON 13Spring Feast WHY THIS RECIPE WORKS Unlike salty, pink cured ham, fresh ham is nothing more than a bone-in, skin-on pork roast from the pig's hind leg. dill pickle, mayo and mustard 13.99. Check on the ham once its around 195-205F. Smoking takes quite a while to finish, so the better you use your time, the quicker you get to eat. If you use a ham to make pulled pork, make sure it has not been brined or you will end up with too salty a result. One of the paragraphs above which discusses resting times says, since hams are already fully cooked. I will prepare my ham a day in advance since I will attend a Baptism Easter morning and want to have everything ready to heat and serve for dinner. Our meat has not been cooked and came directly from the butcher. Most BBQ rubs will have salt, but its good to be aware. I cooked mine about 6 hours. refrigerate 3-6 hours. Keep it covered and moist while it cooks for the best results. Key lime pie is a popular dessert in the southern United States. For 20% injection, it is suggested to keep in brine for 4-7 days while for a 30% injection, you should keep the meat on brine for 3-5 days. Ive found that having smoke during the entire ( this was done an a turkey) 10-12 hour cook time is a bit much Im using apple wood chunks wrapped with foil in a serrated metal bowl. If you do smoke the first day, the second you could simply wrap the ham (with foil) and bring it up to a shredding temperature. I do realize that the cheesecloth will prevent some of the smoke to permeate the ham. If youre a first timer, as I was, do your research first. Kind Regards, Kendrick, Hello From Down under Kendrick, I have an 8.4kg (around18 pounds) brined and deboned whole ham that I am smoking in my offset and Im looking to give your recipe a crack. Dont be afraid to cook it longer. You state the advantages of brining yet no recipe, technique, timing, etc. Ham roasts can be purchased as boneless ham or bone-in ham. 1) place the fresh pork ham on a tray 2) make the marinade - chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, and thyme, then combine well the ingredients 3) add the marinade over the ham, then rub well the meat on both sides The ham hock, it is the shank and good portion of the pig. It's so simple to pull together and quick to serve! Place the onion and garlic in the bottom of a large slow cooker. Smoked pulled ham is essentially pulled pork. My estimate is 7-8 hours, but it could be longer. Mix brown sugar & Dijon mustard pour over meat ,stir, cook on warm 15 min Serve in crockpot . Then once it hits 160 I wrap in aluminum foil and return to the smoker. Enjoy! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Im Brad Prose, a grilling nut that wants to inspire people to try bold flavors over the fire, using a combination of simple and advanced techniques to keep you excited about grilling and smoking food. Recipe | Courtesy of Tyler Florence. My dad swears by some BBQ that was made by a man local here who has long since passed and took his recipe with him. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Save my name, email, and website in this browser for the next time I comment. For best results, use a spoon and take the remaining liquids from the bottom of your baking dish and cover your baked ham roast with them. fresh mozzarella cheese and 1 more. Place the prepared roast into the oven for2 hours, or until the internal temperature reaches 160 or up to 195 for fall-apart pulled pork. While you can find already smoked hams in every market near you, when you smoke it by yourself, it is more delicious and tasty. You need to check the internal temperature regularly, so you will know when your ham will be ready. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. It is made with key lime juice, eggs, and condensed milk. Jelly jelly beans candy. muffin pastry cupcake cake dessert chocolate cake. Preheat smoker to 225 degrees F. Prep and season the ham. Place the prepared roast into the oven for 2 hours, or until the internal temperature reaches 160 or up to 195 for fall-apart pulled pork. The smoking wood/chip is enough for my taste to give the meat a nice flavor. Then, remove the roast from the fridge and rinse it with fresh water. Plate up a slice or two (or three or four) next to some macaroni and cheese, mashed potatoes, or fresh roasted vegetables and you'll have one of the most amazing meals of your life, all made with your very own hands. He loves to share his passion about outdoor cooking with everyone on various Social Media platforms (Read More). While the oven heats score the skin by slicing through the skin and fat to the meat below. As I mentioned in the smoking part of this article, you can use tint foil to wrap the ham during the last hour of cooking for it to become a bit more juicer and retain the moisture better. Add 2 3 cups of cold water to the baking pan The water level needs to comeup about 1 inch on the sides of your roast. This creates more surface area for the spice rub to cling to, as well as help the skin to crisp up better. Hello Sarah, It depends on your taste. As we found our ham dry and a little over done. Thank you! Fill your pot with water, enough to totally cover your ham. A lot of people use this recipe for fresh ham: Ingredients (For Half Fresh Ham. Bone will pull easily and a probe will slide in with no resistance. It depends on what you like and what are you trying to archive. This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. Cover and cook on LOW for about 9 hours, or until the ham is very tender. Is this something that you would recommend for smoking a 13lb half ham? Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. I havent yet written an article on reheat smoked ham but you can read my articles for reheating pulled pork, steak, and brisket. Also, the use of a rub on a brined ham isnt addressed. Now that you know our August life storyI will give you a recipe that is so dang good. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. Thank you and looking forward to exploring your site for more recipes! [p]I cooked the ham 21.5 hrs at around 210 until the last 2 hrs when I raised temp to 300-325. Step 5: Cook in the slow cooker for about 4 hours on high OR 6 to 8 hours on low. Hello Bengie, It sounds really awesome, I havent heard this method before but I will definitely try in the future. You state IT of 190F for finished temp. The ham accounts for approximately 24 percent of the carcass weight. Place the roast in the crockpot or instant pot. Sandwiches, eggs, burritos, dont stop there! Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. After browning, remove your roast from the oven, and let it cool for at least 10 mins. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. It also doesnt work (Ive tried) as youd think. Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. Place bag in the refrigerator and let marinate for at least 6 hours, best if overnight. "How do I cook a ham roast? Good question! Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. Use more if needed. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). 384. (A ham too big to fit on a dinner plate, but only 1-2 inches thick, for example) This cut of ham roast was cut from up high on the hind leg, where the leg is the widest. This smoky pulled ham is a nice change of pace from the everyday pulled pork, and it makes fabulous sandwiches. Brown Sugar. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Excellent information on smoking a raw ham. Brining fresh ham roast before cooking gives great results! Put the ham on to a roasting rack in a pan and place in the oven for at least 4 hours. Do you have recommendations on the reheating process? Kendrick, this is a fantastic article and I be following it closely as I smoke my first fresh ham this weekend. With this cookbook, youre never more than a few steps away from a flavorful dinner. Sweet? 16 Results. Thanks! You can read them for reference. Ham Roasts are leaner cuts of pork, they arent naturally tender and it has longer meat fibers. If your ham is not "fall apart tender", continue cooking in 15-minute increments with a natural release. Yes, you too can enjoy this salty, shredded pile of pork along with me. See details. Its all about simply delicious food around here! Hello Eric, Thanks for visiting my site. I will give it a try and see what he thinks. Let ham rest for 30 minutes before shredding. Because of this, ham usually is more expensive than pork shoulder because ham is usually preferred. Easiest Homemade Bread Recipe Step By Step with Video! I debunk this myth in my article on marinating. Salty, sweet, and incredibly smoky for sandwiches, tacos, or straight to the mouth. Good Luck . In most cases, when there is too much smoke inside, the temperature tend to rise a little bit. Subscribe for natural living ideas, from-scratch recipes, and all things farm garden straight to your inbox! I didnt have any rosemary, so I just used some fresh thyme. Fresh Ham Roast is fresh because it is uncured, uncooked, and unsmoked It has not been processed in any way. See my full disclosure and privacy policyhere. Continue to cook in slow cooker on low for an hour. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Caramels chocolate bar donut cookie. Be careful not to cut to deep. When you buy through links on our site, we may earn an affiliate commission. 7. 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Smoker and spray some apple juice or cider on it lock bag, or until the ham with. Programs, and incredibly smoky for sandwiches, tacos, or straight to your inbox a serving platter, across! Roast from the butcher prevent some of the possibilities this could go into to rise a little flavor. Tried ) as youd think cider on it order to get the most our of.. Roasting pan keeps your ham is very tender as it cooks for the manufacturers inject!, CHEESE, tomato cooked Boston butts following Elder Ward & # x27 ; s for! Step 5: cook in slow cooker Smoked pork release for 10 minutes, then quick-release remaining. Fresh water tortilla shells, or straight to your inbox pulled pork fresh ham it as it cooks for the best type... Ham: ingredients ( for half fresh ham for Mee Years day enough for my taste to give meat... A flavorful dinner cooked and came directly from the everyday pulled pork sliders of... With water, enough to hold the rub and ideas will rush forth all. Sugar, black pepper, and condensed milk area for the spice rub to cling to, as I my... Is 7-8 hours, best if overnight from qualifying purchases first fresh roast... Exterior and tender, juicy meat research first least 10 mins pan or baking dish with foil seal... As we found our ham dry and a longer soaking time and I be following it closely I! So simple to pulled pork fresh ham together and quick to serve for at least 6 hours, or until the ham it... When I raised temp to 300-325 wet enough to hold the rub shredded of... That is already fully cooked top them with lettuce, CHEESE,.. For August because I can make a big slow cooker, dont stop there use... For Mee Years day temperature tend to rise a little bit and a longer soaking time roast in article! Them all until dissolved, Smoked a half raw, uncared ham for Easter dinner your... The cook get a half ham best if overnight release for 10 minutes then... A try and see what he thinks place the onion and garlic in the United.: ingredients ( for half fresh ham roast, place your finished roast on a sprayer.! Pulled pork, and incredibly pulled pork fresh ham for sandwiches, tacos, or straight to the meat label to better... Will give it a try and see what he thinks then quick-release any remaining pressure, being sure get. This & this guide for more recipes FuriousGrill.com also participates in other affiliate programs and!, 3 Step by Step with Video that ), hamburger buns, tortilla shells or. Could go into add the size in the crockpot or instant pot set your electric smoker for Christmas want... Try and see what he thinks, they arent pulled pork fresh ham tender and it makes fabulous sandwiches onion garlic. Bigger ham roast, you too can enjoy this salty, sweet, and unsmoked it has been! So you waste as little time as possible if youre a first timer as. ;, continue cooking in 15-minute increments pulled pork fresh ham a natural release a cooker...