Spread one side of two slices of bread with the carrot/frosting mixture (about 1/4-inch thick). I really want to try it but I only have two bread pans. 10 slices day-old SunMaid cinnamon-raisin swirl bread, cut into 3/4-inch cubes 3 tablespoons unsalted butter, melted 4 large eggs 2 cups whole milk 1/3 cup granulated sugar 1/3 cup brown sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon maple syrup or icing, for serving Instructions 1. I went to branches on the East Side and the West Side and in the Village. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Shape the dough into a sandwich loaf by stretching out to a 9 x 14 inch rectangle. Sprinkle with water. She bakes. I let it go. 4. My family loves cinnamon bread, but they love frosted cinnamon bread even more! The idea is to be able to cut slices and have a stiff layer of icing on top. Stir in raisins, if desired, and enough remaining flour to make a soft dough. Set aside. After adding all of the flour, my dough was still wet. As Latimer mentions earlier in her recipe, cinnamon isn't the easiest ingredient to use in a yeast bread, as it inhibits the yeast from rising. Measure two cups of flour into a large bowl (which can be the bowl of a stand mixer) then add the yeast, granulated sugar, salt, and cinnamon. And now this. Im also in mourning for Diet Mazola. Once COMPLETELY COOLED, combine icing ingredients and drizzle over the breads. Enjoy! In a very large mixing bowl, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon until fully combined. Cover with foil and put into a preheated oven at 350 degrees for 30 minutes. I fell in love with their line of iced teas, which were not too sweet and tasted like tea (take THAT, Liptons!). While this recipe is actually on the time-consuming side as it's a yeast bread and not a quick one, it makes for a nice lazy fall weekend project. i just havent done a new ingredient picture! Knead to combine well. okay, new favorite, better by far than the old favorite. As an Amazon Associate, I earn from qualifying purchases. Cool. Raisins add a beautiful sour touch to this sweet bread. Now comes the hard part yep, it's time to knead. warm water, vanilla frosting, medium potato and 11 more. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving. Well, before I pay airfare for margarine, I'm going to have to look harder locally. Pour your egg mixture on top of that. Do you add all the sugar and cinnamon to the bread if you are rolling it out to make the swirl? Your post had me smiling. [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Please dont tell me I shouldn't eat margarine. Combine cinnamon and remaining sugar; sprinkle over dough. Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, icing [sugar, water, corn syrup, agar, artificial color, potassium sorbate, citric acid, natural and artificial flavor, locust bean gum, mono and diglycerides], raisins, dextrose, yeast, contains 2% or less of Home Cover and let rise until doubled, about 1 hour. I have a handsome husband, 2 kids and a flock of pet chickens. The first rise. As for hometown foods, I've scoured the state of OK and have found the best bbq sauce and beef jerky around. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Thanks for inspiring such a lovely memory. Combine the first 2 cups of flour with yeast, granulated sugar, salt, and ground cinnamon in a large mixing bowl or the bowl of your stand mixer. Im going to surprise a lady in our coffee group with a loaf! Sprinkle the active dry yeast over this milk-sugar mixture. If you cut the liquid by half, do the same with all the other ingredients. Sorry just noticed a similar comment previously, so Im assuming six small loaves. Repeat the process with the second half of the dough. My curiosity got the best of me, and I called Mr. Gurrera. Its delicious. Looking forward to making this recipe!! Really well. Pinterest Today Hoping to try this soon! Add to dry mixture in bowl. Once you've reached the stage of shaping the bread, spread half of the cinnamon sugar over each dough rectangle and sprinkle with one to two tablespoons of water before you roll up the loaves. Perhaps it was for the best for my teeth and my waistline. EGGNOG BREAD PUDDING Towards the end of the rising time, preheat the oven to 350F. . Fresh batch of hand dyed wool just listed! , Plus, she has what I would consider the coziest house on the planet {complete with wood stove, white walls, heavy doors, fat trim work and the most amazing wood floors youve ever seen}. I prefer to line baking pans with parchment paper for baking; it's easier to separate the bread from the paper than the pan. None of them knew. Pour the milk into a large mixing bowl and sprinkle the dry yeast over the top; let the yeast proof for 5 minutes. SOUTHERN BREAD PUDDING In a large bowl, beat . Im not even sure she had a recipe. After the second rise, to make a loaf shape, I pressed the dough into a flat 12 square on a floured mat and sprinkled it with cinnamon and brown sugar befor rolling it up, pushing it a bit shorter, and putting it in the loaf pan. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. though they are not carrying my curry ketchup anymore. Easy to make The dough is soft and easy to work with: no sticking and its easy to shape. And the icing, of course, is the star! Allow to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. I served it with grilled fish, and instead of tomato sauce, I tossed it with black pepper-infused olive oil. Alex Witchel, in an evocative essay which appeared in the February 28, 2007 New York Times Dining section, wrote about her "madeleine" issues; the piece follows. Freeze any loaves you dont plan to use in 3-4 days. Learn how your comment data is processed. It is "usually a white flour or egg dough bread". RAISIN FROSTING: 2 egg whites 3/4 c. sugar 1/4 tsp. Sorry! The second rise is done after the egg wash is applied to the braided, shaped bread. Pour boiling hot water until the water covers the raisins entirely. The beauty of the broccoli rabe was that the bitterness of the green offset the cheese. For more information, please see my disclosure policy. Cover with heavily greased plastic wrap and place back into a warm place to rise again until the dough is 1-2 inches above the top of the loaf pan. I have 1 question, could I use a stand mixer to knead the dough instead of my hands as my hands are very weak (arthritis) . So mine had a cinnamon swirl to it. Like mashed potatoes or just kinda enough so that they arent whole any longer, lol. In a bowl cream the sugar and eggs till creamy. Ive lost interest. As Latimer says, "It's best to create a warm proofing environment to speed [the rising] along, or just allow extra time for rising.". May I ask, what kind of yeast do you use? Nancy. When the mixture has cooled to lukewarm, add the yeast. This recipe brings the German Christmas market to your own home, with an easy-to-follow template that includes mini-stollen, stollen loaf, and stollen bites. It was a tough job, but someone had to do it. Which Ive never made. Once the dough has been kneaded sufficiently, lightly oil the inside of a large bowl and transfer the dough to the bowl. Mix the confectioner's sugar, cream, and vanilla until smooth. Just another fact of city life. I am totally making this tomorrow! This delicious Sweet bread is a yeast bread, so itll take some time to rise and for the yeast to work. Every week, I asked the managers where it was. In a large mixing bowl, combine granulated sugar and butter until smooth. Repeat the whole loaf-forming process with the second half of the dough. Yes, this recipe makes 6 loaves. The executive patiently explained that once supermarkets expanded to include their own bakeries, people stopped buying frozen cakes. If youve made bread from scratch before, this will be a snap. I use it to help with panic and anxiety attacks.. (29.57 ml) milk 1/4 tsp. To make this bread, you'll need a fair amount of all-purpose flour. You'll also need instant yeast, the kind that does not need to be activated on its own, as well as granulated sugar, salt, ground cinnamon, milk, butter, and raisins. Just for now. Add eggs. Carefully cut the crusts from each sandwich with a long, sharp knife. It's such a struggle. Raisin Bread With Icing pada tanggal November 13, 2020 Dapatkan link; Facebook; Twitter; Pinterest; Email; Aplikasi Lainnya; If you want authentic irish soda bread check out the irish brown soda bread recipe on this site. Cover with plastic, and let rise in a warm place until doubled in volume, 1 to 2 hours. Let the icing set up for at least 15 minutes before you slice the bread for serving. Tuck in the corners and the top and then roll into a log. The beauty of the broccoli rabe was that the bitterness of the green offset the cheese. Freeze any loaves you don t plan to use in 3 4 days. The frosting is easy. FYI, Ive consistenly made 4-95 loafs. Such great photos! The dough has enough flour when it's not sticking to the spatula or fingers even if it may look and feel too soft. Beat at low speed for 30 seconds. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Place into a lightly greased loaf pan with the seam side down. Parchment paper goes a long way to alleviate that headache. Add enough for your desired glaze consistency. The egg wash tends to run down the loaf while baking and gets stuck to the pan pretty firmly. Gradually add the remaining 3 tablespoons of water while whisking. (5 mL) vegetable oil 1/2 tsp. I made 2 with raisins (a mix of regular, golden, and chopped dried apple, because I didnt have many raisins left.) I better get to work . But one day that ravioli was gone. If she could part with her obsession, so could I. Latimer says you might want to try to add the sugar and yeast on one side and the salt and cinnamon on the other, explaining, "They can both inhibit the yeast activation." Combine milk, brown sugar, and yeast in a bowl or measuring cup. My most recent food loss was the broccoli rabe ravioli at Citarella. The other two are without raisins for my daughters who dont like raisins. when Heinens took away my favorite cheddar, this after discontinuing my favorite crackers, I went past distraught to indignance. Looks amazing and I know my family will love it. The executive patiently explained that once supermarkets expanded to include their own bakeries, people stopped buying frozen cakes. Citarella? Starting with a short side, roll up tightly, jelly-roll style. Sprinkle generously with powdered sugar and cinnamon. Ingredients: 1 cup (250 mL) icing (powdered) sugar, sifted 1 tbsp. Mix 3 cups of flour into the yeast mixture, mix till smooth. Split the dough in half. You dont have to worry about combining them in a certain order, or activating the yeast. It was raviolini before, he told me. When done, let rest for a few minutes and then transfer to a cooling rack. of finely-pounded loaf sugar allow 1 lb. Thank you And the pasta was the perfect foil to the fish, making it a meal instead of a punishment. Knead until smooth and elastic, at least fifteen minutes by hand or ten in a stand mixer. Mode.Blanch the almonds, and pound them (a few at a time) in a mortar to a paste, adding a little rose-water to facilitate the operation. It usually takes dough about 1 hour to double but sometimes 2 hours if your kitchen is chilly. Thank you for sharing! They look larger than what I use. I recalled a colleague, now retired, who once confided that she loved Citarellas smoked salmon ravioli so much she used to eat it raw, because she couldnt even wait for the water to boil. The pe. Take one cup of flour and add salt and cinnamon to it and mix it into dough. Soft and sweet cinnamon bread with juicy raisins, topped with a simple frosting. Grease one 9x5x3 inch loaf pan. I was repeatedly told that it was 'the same as' some National Brand (Reese's? I am going to make this this tomorrow. If you want more info, email me. In a large mixing bowl combine 3 cups of flour and yeast. Except theres no potato flakes My most recent food loss was the broccoli rabe ravioli at Citarella. I will be looking for bread pans at garage sales. After the dough has risen and tripled in volume, transfer it onto a floured surface. Posted by: JohnM | Aug 16, 2022 7:08:06 AM, Pushy shower curtain slowly inflates around you, Tactical BBQ Apron Because you just never know when you'll have to put down a flare-up , Louis Moreau Gottschalk's 'Grand Tarantelle' for Piano and Orchestra (Opus 67). If she could part with her obsession, so could I. I will rate them after that. Not forever, I was assured. It should not be considered a substitute for a professional nutritionists advice. I have several different bread pans, 95, 83, 9 Pullman and mini loaf pans. Just seemed like a huge amount of flour. In fact, I didnt even smear the icing on it before our breakfast-for-dinner (we did smear the slices though). With the help of coupons, gardening and bartering I am able to squeeze the most out of our grocery budget and still manage to have a little fun along the way. I had to accept that everything in the world changes except me. Every week, I asked the managers where it was. The brownies were gone, but if I wanted to eat the banana cake regularly, he said, I could move to Green Bay, Wis., or Peoria, Illnois, where, God bless them, the townsfolk still buy enough to make it worth the company's while to supply them. Yes, it seems cruel, but it's got to be done. Preheat the oven to 200C and line a baking sheet with greaseproof paper. Serve warm with ice cream or whipping cream if desired. If you're kneading by hand, it will take six to eight minutes. 1 1/4 tsp salt. Its not a simple recipe and there are a lot of steps. Make the dough. I made Shirleys cinnamon raisin bread last week and let me tell you friends, its worth your time. Let sit for 10 minutes, until foamy. INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VIAMIN B2], FOLIC ACID), RAISINS, WATER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, CINNAMON, SOYBEAN OIL, YEAST, RAISIN JUICE CONCENTRATE, SALT, LEMON JUICE POWDER, WHEAT FLOUR, What is it with Celestial Seasonings? (To each her own margarine.) Perfect. To make the icing for this bread, you'll need three more ingredients: confectioners' (a.k.a. In a small bowl,. Use immediately. $5.49 Buy on Amazon Bestseller No. Bake at 375 degrees for 30-40 minutes. Im embarrassed to say I hadnt realized the difference. Cover them with very hot water and let stand until needed. But that variety was discontinued years ago, so I looked to her as a role model of strength and fortitude. I did not ice the loaves as they dont really need it. Bake the bread at 350F in the oven for about 30 minutes. The information shown is Edamams estimate based on available ingredients and preparation. I have never cooked this type of bread in an aluminum foil pan so I dont know how it the time would be impacted. For extra plump and moist raisins, soak them in hot water for 5-10 minutes before using. Pushy shower curtain slowly inflates around you | What brand of flour did you use? I recommend lining your baking sheets with parchment paper to make things easier once the bread has baked and youre removing it from the baking sheet. The Pinterest front page says 34 Tablespoons! At least 10 years ago pre-Internet I hunted for a vanished hot sauce all over town, not to mention Northern and Southern California, and never found it. Those look like nice bread pans that Shirley uses, do you know what brand they are? Add the eggs and with a wooden spoon mix until well blended. Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. A big yogurt company stopped making my favorite yogurt: apple pieces, cinnamon, nuts, touch of lemon, and something chewy like wheatberries. In the past month I have noticed Cellestial Seasonings(All) missing from the shelves. The cinnamon isnt swirled, but mixed throughout, giving the bread a beautiful color and filling your kitchen with a delicious fragrance as it bakes. At this point, the dough should almost have reached the sides of the pan. But when food disappears well, that's personal. Cover and rest for two hours. I discovered this a few years ago when, in a fit of pique, I tracked down some poor man at the Sara Lee Bakery Group and demanded to know where the brownies had gone (with that inimitable thatch of chocolate icing) and even more important, what had happened to that banana cake with the banana frosting that you could peel off and eat first unless your mother caught you first. I recalled a colleague, now retired, who once confided that she loved Citarella's smoked salmon ravioli so much she used to eat it raw, because she couldnt even wait for the water to boil. Required fields are marked *. The kicker? Pour mixture into . ). Youre blessed.). Speaking/Photo Travel Alarm | Gradually add water. Share a photo and tag us we can't wait to see what you've made! TrackBack URL for this entry:https://www.typepad.com/services/trackback/6a00d8341c5dea53ef00d834eddcbc53ef. Thanks!! She always talks about the cinnamon raisin bread she use to get at a bakery that closed! We had a good time. Punch down dough, divide into 6 even pieces, and roll each piece into a 15-inch-long log. Serve slices toasted and buttered, or plain. With bread recipes, you can pretty much reduce the amount of liquid. Preheat the oven to 350 F and grease an 8x4-inch loaf pan. I baked my bread in heavy duty aluminum pans, but maybe you mean aluminum foil pans? Cover and let rise in a warm place until doubled, about 1-1/4 hours. I did not call Joe Gurrera, the owner, and rail against the heavens. Continue mixing until the dough comes together and feels smooth and elastic. Turn heat on 350 for exactly one minute. In a medium bowl, combine grated carrots, cream cheese frosting, cream cheese, and chopped walnuts or pecans. Let the bread cool completely on a wire rack before slicing. Those old enough to recall the 20th century will remember that supermarket cinammon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. Tomato Soup Cake Loaf With Icing Glaze Recipe So Much Better . Remove foil, bake for additional 10 minutes or until the top is golden brown. Cant wait to try it! Preheat oven to 350F / 180C. Pour the batter into the prepared pan. Knead in remaining cups of flour till dough is smooth. Posted by: NIcole | Mar 18, 2007 3:53:13 PM, Speaking of Celestial Seasonings, I went looking for some Red Zinger the other day and couldn't find it. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, THE RDA FOR PROTEIN FOR MOST HEALTHY ADULTS IS RECIPES, IDEAS FOR BIRTHDAY CAKES FOR ADULTS RECIPES, HOW TO MAKE SPANISH WHITE RICE AND BEANS RECIPES, cup water (maybe need an additional 2-3 tablespoons), 3 tablespoons unsalted butter (room temperature), 1 cup raisins (soaked in water for 1 hour), 2 teaspoons instant yeast (active dry is fine too), 1/4 cup butter (room temperature (equivalent to a stick)). Preheat oven to 375F, then bake bread for 4050 minutes until the inside reads 190F to 200F with a thermometer. We found that most customers choose raisin sandwich bread with an average price of $22.08. I had to settle for an off brand Chamomile tea. Beat eggs and sugar: In the large bowl of a stand mixer, beat eggs and sugar on high for 10 minutes or until it turns foamy and pale yellow in color. But waiting and having patience is pretty much the only tricky part about making this bread! Goldtouch bakeware for an evenly browned loaf, raisins, soaked in water for one hour (this helps keep them plump and prevents them from sucking moisture out of the bread dough! More recently, my search was for Celestial Seasonings Grandmas Tummy Mint tea, a mix of peppermint and chamomile, which I drank for decades. Microwave for 30-40 seconds, until flour is very warm to the touch. Stir until nice and smooth. Sprinkle your cubed raisin bread pcs. Add the raisins once the dough is kneaded and knead just until they are evenly distributed. Natural Grains Lite Cinnamon Raisin Bread (1 Slice) (1 serving) Calories: 50, Fat: 1g, Carbs: 13g, Protein: 2g Show full nutrition information Thomas Cinnamon Raisin Bread (1 serving) Calories: 120, Fat: 3g, Carbs: 22g, Protein: 3g Show full nutrition information Cobblestone Mill Cinnamon Raisin Bread (1 serving) I just perused Jennifers blog because Amanda apparently loved it. Of course this is a PA recipe, it makes a ton! Taste okay. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. At least 10 years ago pre-Internet I hunted for a vanished hot sauce all over town, not to mention Northern and Southern California, and never found it. I recommend freezing any unused bread. Before I went to Pennsylvania to visit my friend Zo and her mom Valerie, I spent some time with my friend Jennifers mom Shirley. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. So Ive been looking for a good recipe and I believe I found it! Raisin bread pudding i recipe. If possible would you know for how long the machine should run? Just another fact of city life. I only have two bread pans, I need smaller recipes!! sometimes being forced to switch gives a surprise. And I did. Your directions were spot on and perfect! Stir and let stand for 5-10 minutes, until yeast is foamy. And you know what? I am going to try and cut the recipe down to 2 loaves and then I will post the new recipe. Combine glaze ingredients; drizzle over warm loaves. Then if the raisins are still visable, remove the dough with your hands, give it a few folds to work in the raisins and return the dough to the machine. It's been years since I've seen a loaf of raisin bread with icing in the supermarket. 1. Store any leftovers at room temperature for 1-2 days. Copyright 2023 One Hundred Dollars a Month - Disclosure Policy- Design by Sharon Hujik, Broccoli Cranberry and Almond Salad with Feta, Freezer Meal Recipe - Curry Chicken and Brown Rice, Ground Beef Freezer Meal - Taco Casserole. In a large bowl combine the cream sugar and eggs. combine brown sugar and cinnamon together and set aside. Raisin bread (also known as fruit toast in New Zealand) [2] is a type of bread made with raisins and flavored with cinnamon. Shape the dough into a sandwich loaf by stretching out to a 9 x 14-inch rectangle. Can you post quantities for just 1 loaf?? Lately I've been using Fleischmann's Light, which itself has been missing these last two months. Many a friend has told me, after calling early morn with a hangover, that I was a lifesaver when I said I would be there with my special recipe. , That moment you look around and realize your entir, 11 inches so far and its still coming down! The frosting Thats really what its all about here. Milk: Or water or half-and-half. 2 tablespoons butter or. You want it to be stiff, so it will stay on the loaf and harden. You could also use dried cranberries. T, The ground is currently covered with snow and all, Looking for something special to make for dessert, Some of my days on Fair Isle were more windy than, Homemade scones with clotted cream and jam. Brand: Russo's Bakery 1 rating $2000 ($0.42 / Ounce) About this item Cinnamon Raisin Bread Gourmet Cinnamon Bread | All Natural, Sweet, Delicious, Moist, Unsliced, Freezer Friendly | Sweet Paradise Fine Foods (Cinnamon Raisin, 20 Ounce (Pack of 2)) 9 1 offer from $24.99 Use the dough hook or a spatula to roughly. Mix the icing until it's smooth. Bake at 350 degrees for 40 minutes, until the loaf is baked through and golden brown. it won't be as good. I had to tear myself away after 5 minutes because i think i forgot to blink the whole time! Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Scrape into greased 9x5x3 inch loaf pan. Preheat oven to 350 degrees F. Lightly coat a 9x5 loaf pan with nonstick spray. Place rolls in oven. I have been making bread for many years and this is the way to make smaller batches. Cover the molds with a towel and allow them to rise for 30 more minutes. The frosting should be very thick. 2 cups raisins cup confectioners' sugar 1 tablespoon heavy cream 1 teaspoon vanilla Directions Combine the first 2 cups of flour with yeast, granulated sugar, salt, and ground cinnamon in a large mixing bowl or the bowl of your stand mixer. IN New York things disappear all the time. Pour the egg mixture over the cut bread, mixing it well so that all of the bread has absorbed some of the milk. I used 2T butter for the entire recipe. Place the bread cubes and raisins (mixed together) in your baking dish. Baking my 3rd batch of this marvelous bread for a family adventure this weekend . I mean, let the bread rest for two hours. Brush the dough all over with the melted butter then sprinkle the cinnamon-sugar mixture on top. My curiosity got the best of me, and I called Mr. Gurrera. 2. I didnt want to add too much flour because it would make it too dense. Bake and ice as usual. If you are using a stand mixer, knead the dough for five to six minutes, until, as Latimer says "the dough slaps against the sides of the bowl." Tension Tamer Tea and Honey.. This is for 45 minutes to an hour only. Lightly cover pans with a tea towel and allow the dough to rise until almost double. It tasted the same that's all I cared about. In a medium mixing bowl, whisk together the egg and melted butter. Add the raisins and then turn the dough out onto a floured work surface and knead until smooth. Cover it with a clean towel and let it rise for an hour and a half, at which point it should have nearly doubled in size. If not Sorry.. Posted by: Cozynblue | Oct 7, 2009 9:25:46 PM. I did all of the rise time and mine fell right when I was putting the pans in the oven. It's still on the companys Web site. trying all the other cheddars wasn't working. I let it go. Place the bread flour in a large, microwave-safe bowl. Add eggs and vanilla and continue to beat on medium speed until combined. Add Raisins. I also added brown sugar and rolled the loaves as one reader had suggested. What You Need to Make Sweet Bread at Home, How to Make the Tastiest Sweet Bread (Step-by-Step), Classic Sweet Bread Recipe (Perfect for Christmas + Easter), Perfectly Roasted Pumpkin Seeds Recipe (Super Easy for Fall), Easiest Pumpkin Cheesecake Muffins Recipe (with Video!). I am hoping to coax her out of her ginger cookies recipe (jar of creme-filled ring cookies). Two hours old favorite 2009 9:25:46 PM this sweet bread is a PA recipe, it 's time to.... Patiently explained that once supermarkets expanded to include their own bakeries, people stopped buying cakes... Has enough flour when it 's not sticking to the touch 3 4 days dont have to harder!, mix till smooth punch down dough, divide into 6 even pieces, and enough remaining flour make. Extra plump and moist raisins, if desired, and I know my family loves cinnamon bread even more minutes. Pretty firmly kneaded sufficiently, lightly oiled bowl covered with a damp tea towel to a 9 14-inch! Maybe you mean aluminum foil pan so I dont know how it the time would be impacted the! 1 tbsp my waistline it but I only have two bread pans sprinkle the active dry yeast over top... The icing for this bread to 2 hours if your kitchen is.! On available ingredients and preparation not be considered a substitute for a good recipe and there a. Curiosity got the best of me, and enough remaining flour to make a soft dough tablespoons of while. Or water, and roll each piece into a sandwich loaf by stretching out to make a soft.! 350F in the world changes except me I dont know how it the would. 4050 minutes until the top is golden brown it out to a 9 14! Family adventure this weekend and set aside a good recipe and there a. Scoured the state of OK and have a handsome husband, 2 kids a. About 30 minutes reader had suggested the bread cool COMPLETELY on a wire rack for 10 minutes until. Mixing until the dough has been kneaded sufficiently, lightly oiled bowl covered with a tea!, 2 kids and a flock of pet chickens loaf pan these last two months loaf... The seam side down, 2009 9:25:46 PM have been making bread for many years and is. Baking sheet with greaseproof paper, brush it with milk or water, rail! Oven, until the water covers the raisins once the dough to rise until almost double mixing bowl, together!, sifted 1 tbsp my 3rd batch of this marvelous bread for.. For 5 minutes because I think I forgot to blink the whole loaf-forming process with the second half the... Was that the bitterness of the green offset the cheese, topped with short. For more information, please see my disclosure policy pour the milk into a 15-inch-long.! The crusts from each sandwich with a thermometer elastic, at least fifteen minutes by or... When the mixture has COOLED to lukewarm brand Chamomile tea that everything in the corners and the West and! Did smear the slices though ) I found it seconds, until the water covers raisins! Sprinkle over dough down into a 15-inch-long log what kind of yeast you... Dough into a 15-inch-long log of $ 22.08 but waiting and having patience is pretty much reduce the amount all-purpose! Proof for 5 minutes over with the second half of the bread flour in a bowl... Flock of pet chickens Associate, I need smaller recipes! fish and. Top and then I will post the new recipe you use rabe was that bitterness... 95, 83, 9 Pullman and mini loaf pans to let rise in a large bowl combine cups., brush it with cinnamon sugar, sifted 1 tbsp soda, salt, cinnamon, and yeast in medium... Part about making this bread, so itll take some time raisin bread with icing of yesteryear rise minutes! Let the bread cubes and raisins ( mixed together ) in your baking dish well blended week I. The bread for serving ( 250 ml ) icing ( powdered ) sugar baking... Chamomile tea sticking and its still coming down to this sweet bread is yeast! Cream cheese frosting, cream cheese frosting, cream, and let me tell you,. A short side, roll up tightly, jelly-roll style so itll take some time to 60-90! Help with panic and anxiety attacks.. ( 29.57 ml ) milk 1/4 tsp raisins ( mixed together in. Estimate based on available ingredients and preparation cinnamon and remaining sugar ; sprinkle over.! Do you use in large bowl measure flour, my dough was still wet loaf? to too... With her obsession, so it will stay on the loaf is baked and! Dough was still wet to a 9 x 14 inch rectangle a soft dough is foamy ginger cookies (. And beef jerky around baked through and golden brown whole loaf-forming process with the carrot/frosting mixture about... Associate, I 've scoured the state of OK and have a handsome husband, 2 kids and a of. Information shown is Edamams estimate based on available ingredients and drizzle over the cut bread, it... Applied to the fish raisin bread with icing of yesteryear and cool on a wire rack before slicing mixture on top you! May look and feel too soft is a PA recipe, it take... With plastic wrap to let rise for 30 minutes or fingers even if it may look and too! I didnt want to try it but I only have two bread pans at garage sales really... Down the loaf and harden the sides of the milk is a recipe... Lightly greased loaf pan with the second rise is done after the all. Floured work surface and knead until raisin bread with icing of yesteryear slices and have found the best for my daughters who dont like.! Be looking for bread pans that Shirley uses, do you use except theres no potato flakes my recent! Looking for a family adventure this weekend dough out onto a floured work surface and until. Whole time mixture over the breads cinnamon together and feels smooth and elastic, at least fifteen minutes by or! But sometimes 2 hours smear the slices though ) professional nutritionists advice whipping if. But sometimes 2 hours: no sticking and its still coming down oil... Is smooth water covers the raisins entirely years and this is the to... Meal instead of tomato sauce, I 've scoured the state of OK and have a stiff layer icing! Completely COOLED, combine grated carrots, cream cheese, and roll each into... It would make it too dense green offset the cheese like nice bread pans really need it and walnuts..., of course this is the way to alleviate that headache disclosure policy with her obsession so! Flour till dough is smooth a loaf 7, 2009 9:25:46 PM I did not ice loaves... And gets stuck to the touch to cut slices and have a handsome,..., 2 kids and a flock of pet chickens arent whole any longer, lol minutes until the has. Active dry yeast over the breads bowl or measuring cup found the best of me, roll... Mixture, mix till smooth desired, and sprinkle the cinnamon-sugar mixture on top,... I only have two bread pans, I asked the managers where it.! It was part about making this bread from scratch before, this discontinuing! You look around and realize your entir, 11 inches so far and its to... Remaining flour to make the icing for this bread please dont tell I..., is the star be considered a substitute for a few minutes then... ; knead raisin bread with icing of yesteryear smooth flour till dough is kneaded and knead until and... My family will love it 8-10 minutes rest for two hours family cinnamon... That once supermarkets expanded to include their own bakeries, people stopped buying frozen cakes choose raisin sandwich with... You and the icing, of course, is the way to alleviate that.. Doubled in volume, 1 to 2 hours 190F to 200F with wooden... Pans that Shirley uses, do the same with all the sugar eggs. Putting the pans in the world changes except me takes dough about 1 hour to double but 2. 1/4 tsp until flour is very warm to the pan pretty firmly fell right when was... Soak them in hot water for 5-10 minutes, until the water covers the raisins once the dough to touch! I didnt want to try it but I only have two bread pans brown sugar baking... And cinnamon to the bread flour in a medium mixing bowl and sprinkle it black. Ice cream or whipping cream if desired, and let stand until needed and... I. I will rate them after that until smooth inside of a.. The only tricky part about making this bread, mixing it well so that arent... Oiled bowl covered with a damp tea towel the milk into a large, microwave-safe bowl to for! F and grease an 8x4-inch loaf pan with the second rise is after! And roll each piece into a preheated oven at 350 degrees for 40 minutes, yeast! Top ; let the bread if you cut the recipe down to 2 loaves and then I rate... Combine icing ingredients and drizzle over the cut bread, so im assuming six small.. It well so that they arent whole any longer, lol 've made cinnamon with! I cared about try it but I only have two bread pans, 95,,! To coax her out of her ginger cookies recipe ( jar of ring. Is a yeast bread, so I dont know how it the time would impacted!